This coral pink Rosé, made from 100% Merlot grapes gives tropical and floral aromas. The palate has a soft round structure, with red berry and tropical flavours.The texture is full, rich and highly flavoured with just a hint of sweetness.

Whether you're going casual with a meal from a Food Truck, or you're fine dining in a restaurant, this Rose; makes the perfect accompaniment to spicy Thai food. With light berry and candied fruit flavours, the subtle sweetness creates the perfect backdrop to Asian cuisine.

Yalumba's Premium Rose; is sure to delight. It's crisp, dry and refreshing with yummy fresh strawberry and musk aromas. Keep the cask in the fridge so it's ready to be served chilled. Goes great with antipasto!

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

Very light, salmon in colour, the Reserve Saint Cécile Rosé is fine, fresh and elegant on the palate and has a perfect balance.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

JP Chenet's Rose has a very light and shiny salmon-pink look. It has aromas of fresh red fruit and hints of strawberry. 

5th generation winemaker, Simon Gilbert, crafted this Rosé from a blend of Franco-Italian varietals (Petit Verdot, Cabernet Primitivo, Sangiovese and Merlot). The product label is a design from artist and former front man of Sneaky Sound System, Daimon Downey. This wine is crisp, refreshing and dry as a bone.  Best enjoyed with seafood and sunshine.   

De Bortoli Down The Lane Rosé is paler than pale Rosé in colour. Buttery brioche aromas with some wild cherry. Textural, creamy and fine with a crystalline structure.