With 2008 being one of the greatest vintages recorded in modern history in South Australia, little gems like this 2008 Jamiesons Run Shiraz are worth their weight in gold. Ripe berry fruit with touches of mint chocolate biscuit and hints of black pepper spice. A few years in our climate controlled cellars has softened the tannins nicely to provide a fantastic value for money red wine suited to many cuisine types.

Hollick Cabernet with all it's bouqet and flavours is classic Coonawarra. Subtle dark chocolate and cloves are framed by ripe berry aromas, the palate delivers rich varietal flavours of blackcurrant enhanced by cedary oak. Continues to be a go-to Cabernet from the famed region.

Balnaves has always produced a a classically elegant Coonawarra Cabernet. Blackcurrant fruit, liquorice and mineral characters are enhanced by cedary French oak. Beautifully balanced with a long, textured finish.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

A recent addition to the Petaluma stable, the Petaluma of Coonawarra Cabernet Sauvignon is a great example of modern Australian winemaking when let to mingle with traditional wine estate and aged vineyards. Notes of dark chocolate, mocha, espresso and forest floor sit alongside bold blackcurrant fruit and cedar nuances. The finish is long and sustained.

Cleanskin #63 Coonawarra Cabernet follows the remarkable trend of our Cleanskins being far too good for the price on offer. Good varietal Cabernet with flavours of cassis, mint and baked blackcurrant. Varietal Cabernet Sauvignon from the icon region for the variety does come around often. Get in!

The Tally sits comfortably in the company of Australia's greatest Cabernets. Massive fruit tannin to pucker your lips, dripped over deep luscious varietal fruits with some of the world's finest French Oak to complement. Any lover of Cabernet Sauvignon is neglecting their education if they have not had a bottle!

Parker Coonawarra Estate was established in 1985 with an uncompromising approach to quality. This Chardonnay adheres to these strict viticulture and winemaking standards, resulting in a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.

Brigth Berry Fruit with a touch of sweetness balanced by crisp acidity on the palate.Enjoy on it own with any Mediterranean dish.