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"HB" Haut Bailly

Haut Bailly II

Pavillon du Glana

Connetable Talbot

Pastourelle de Clerc Milon

Château Le Boscq

Mouton Cadet Select France

Mouton Cadet Select, is the result of the selection from the best parcels of highest terroirs across the Bordeaux region. Created in 1930, by Baron Philippe de Rothschild, Mouton Cadet has become a standard-setter for Bordeaux wines in France and rapidly overseas. The nose initially reveals black cherry, very ripe red fruit notes, hints of mocha and spice. From a supple and voluptuous attack on attractive fruit, the mid-palate displays powerful flavours with forward red fruit, leading into a long and spicy finish.

Georges Duboeuf Fleurie

The Fleurie has an intense crimson colour and reveals a range of fruity and floral aromas: iris, violets, roses, red berries and wild peaches. The Fleurie is elegant and fine, and generally described as "feminine". We recommend to taste this wine at 13-14°C.

Frederic & Daniel Brunier Le Pigeoulet Vin des Pays du Vaucluse

Frederic & Daniel Brunier Megaphone Ventoux Rouge