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Crisp, classic Cabernet aromas of blackcurrant and tobacco lifted with hints of dark cherry and rosemary. A pleasing, measured mid-weight appeal and a freshness that really brings this wine to life. On the palate the primary dark berry and cassis notes are joined by notions of forest floor occasional hints of black pepper then a savoury yet sapid blackcurrant finish. Despite this wines immediate appeal there is also some gentle tannic grip that will ensure it drinks well for a number of years to come.

Very deep, dark ruby-red, the wine is practically opaque, with a purple rim. Aromas are of restrained and brooding dark-fruit. Dark-plum and damson fruit combines harmoniously with fresh acidity on the palate. The wine has a milky texture and smooth tannins that are so fine. The structure is of mid-weight, but the soft tannins leave a gap on the finish. Alcohol is well in balance, allowing juicy dark-plum fruit to reassert itself on the long, fresh finish.

Le Baron de Brane, the second wine of Château Brane-Cantenac in Margaux, is an exceptional offering that combines quality and value. This wine is crafted from the younger vines of the esteemed Brane-Cantenac vineyard, which benefits from the region's gravelly soils and optimal microclimate. Winemaker Henri Lurton oversees the meticulous production process. The grapes are hand-harvested and undergo fermentation in temperature-controlled stainless steel vats, preserving their vibrant character. The wine is then aged in French oak barrels, with around 20% new oak, adding subtle complexity and structure. Each vintage of Le Baron de Brane offers a delightful nose of red berries, blackcurrant, and a hint of cedar. On the palate, expect a harmonious blend of fresh fruit flavours, fine tannins, and a touch of spice, leading to a smooth, elegant finish. This wine embodies the prestige of Margaux while providing excellent value, making it an ideal choice for both casual enjoyment and special occasions.

Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!