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This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky-making process at Nikka. Focusing on the distinctive aromas generated by yeast selected from Nikka's vast "culture collection", this expression is partly made from a batch which has an estery aroma somewhat reminiscent of "ginjyo sake". Please discover a well-crafted balance between the unique aroma and Yoichi's original smoky and peaty style.

PATRÓN EL CIELO is four times distilled and chill filtered for an incredibly smooth, light yet complex taste. An exceptionally smooth tequila with subtle agave notes. Handcrafted from the highest-quality 100% Weber Blue Agave, PATRÓN EL CIELO is a balance of cooked agave, giving it hints of sweetness, and fresh agave, bringing forward herbal and citrus notes. Ultra smooth with a light and fresh-tasting finish, 100% natural. This exceptional tequila is enclosed within a crystal glass bottle, outfitted with gold foiling and designs inspired by the volcanic tahona stone, agave fields and light found within the homeland of PATRÓN - the Jalisco Highlands of Mexico.

Patrón El Alto is passionately handcrafted from the finest 100% Weber Blue agave grown in the highest parts of Jalisco, Mexico primarily using the traditional Tahona production process. It is primarily crafted with Extra Añejo and blended with Añejo and Reposado tequilas each aged to their maximum potential. Patrón El Alto is primarily created using the traditional Tahona production method, a method that takes meticulous precision and time. The agaves are baked for days in clay ovens before being ground with ancient volcanic stone, and aged in a complexity of wood barrels for an exceptionally smooth and sweet taste with subtle notes of figs, honey, caramel, dried fruit, and vanilla. The unique sweet, dried fruit notes of Patrón El Alto are a result of having been expertly aged in 11 types of barrels, mostly hybrid barrels of American oak body & French oak heads.

Close to 2000 hours of sunshine in every bottle, METAXA is Greeces leading export spirit. METAXA 5 Stars is a beautifully balanced marriage between fine wine distillates, matured up to five years in oak casks, and Muscat wines from the Aegean Islands.

A rich and satisfying Cognac, Martell Cordon Bleu is among the best you can find. Its individual taste sets it aside from the more 'standard' Cognacs.

Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.

An exceptional blend of reserve stocks of Grande Champagne Cognac, distilled in the mid 1970s and matured in old casks. On the nose there are delicate fragrances of spice, sesame seed, oak, baked pears and brown sugar. The palate is deep and viscous with moderately sweet notes of ripe pear, almond, oloroso sherry, orange peel, and leatherwood honey. The finish has hints of brown sugar with notes of vanilla and salt and has great persistence.

Dewars signature 25 year old - aged for a quarter-century a tribute to the art of blending. The accumulation of knowledge and skill passed down through generations of Dewars Master Blenders, since 1846, is evident in every precious drop. A blend of fine and rare scotch whiskies from the Dewars inventory are double aged and rested in Royal Brackla casks, Scotlands first and oldest Royal distillery, to create this intriguing blend. Rich fruit, Floral notes and delicate honey with a hint of smoke to finish.

A Junmai Daiginjo that with its Rice-Polishing Ratio is the pinnacle of Sake. Made with Yamada Nishiki rice that has been polished down to 18%, it takes extravagance to the extreme. With a gentle fragrant, silky texture, and elegant taste.