Derwent Estate Calcaire Chardonnay offers a complex bouquet of lime, nuts and gentle spice. This modern style of Chardonnay offers a creamy palate of citrus fruits and white pears enhanced by hints of butterscotch and fine grained oak. The finish is clean and marked by citrus flavours.

Complex aromas, delicate pear and citrus fruit flavours enhanced by French oak.

A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Tirage age of this Jansz Premium Cuvée adds nutty complexity and creamy texture.

Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great value wines like this one, under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

Josef Chromy Chardonnay is a classic cool climate style, showing notes of melon and granny smith apple, some mid palate creamy richness and taut linear acidity. Fruit is sourced from Josef Chromys estate vineyards in Relbia in Northern Tasmania. The Chardonnay is gently pressed to stainless steel for a cool ferment with full solids retained for fermentation to give richness and texture.

The fruit used to produce Moppity Estate Chardonnay was handpicked from the estates vineyard. The free run juice was transferred to barrel and then fermented in French barriques. The resulting wine shows a pale yellow colour with bright tints. The fragrant bouquet exhibits mesmerising aromas of lemon zest, vanilla, white stone fruit and flint. The elegant palate is rife with fig, citrus and nutty flavours, coupled with toasty French oak nuances. These vibrant characters fuse together to provide a spicy and lingering finish. This delicious Chardonnay tastes great with spicy Thai food and seafood preparations.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this textured and elegant Chardonnay.