A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.

Far to the south of the sprawling mainland continent of Australia, lies the exquisitely beautiful island of Tasmania. Famed for its apple production, recent years have seen its enormous potential for quality wines begin to be realised. This brilliant Riesling offers florals, blossoms, limes, lemons. orange rind notes and passionfruit. A wonderfully elegant Riesling from the Distant South, with the potential for long ageing.

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Tirage age of this Jansz Premium Cuvée adds nutty complexity and creamy texture.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

The alcohol levels are slightly higher than most years this leads to a softness in the body and finish of the wine. Aromas of lime zest, white jasmine and mandarin. The palate is complex with lemon juice, lime zest & a mineral finish.

Exceptional ripening conditions for white wines with a consistent flavour development and a natural acid balance. The season finished cooler, resulting in clean, crisp and elegant white wines. An elegant and expressive wine demonstrating Margaret Rivers claim as a world class Chardonnay region. It has poise and complexity on release and will benefit from careful bottle maturation. Risotto with spring vegetables and cooked shellfish.

The luscious grapes used to produce Cappa Stone Chardonnay were harvested, basket pressed and fermented. This process led to the creation of a pale straw hued wine. The aromatic bouquet presents nectarine, pineapple, white peach and tropical fruit aromas. These fragrances are replicated on the creamy palate, where they are joined by oak undertones and elegant acidity. The finish is balanced and enticing. Drink this delicious white wine with fish pate, creamy vegetable soups, and Brie cheese to unveil its wonderful flavours.

Pale yellow in colour with a restrained nose of stone fruit and white peach, struck match and notes of creamy oak. The palate is bold and upfront with a burst of peach, guava and melon flavours and a rich and soft texture building to a mouth-coating and full back palate framed by subtle toasty oak. Fresh acidity gives balance before a soft dry finish.

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.