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The guiding principles of blending are the achievement of harmony and consistency. The White Foil blend is traditionally composed from around 80 still base wines, drawn from different vineyard sites (crus), grape varieties and vintage years. The blend contains approximately one third of each three grape varieties of Champagne. Pinot Noir contributes body, depth of character and life extending tannins, Pinot Meunier adds youthful freshness, vigour and plump fruit character while Chardonnay gibes lightness, elegance and firmness.

Pristine riesling of glacial purity and powerful terroir, promising great longevity A mountain of light, awash in diamond brilliance. Fragrant white lotus, fresh rain, lime juice cool Makrana marble, beauty, purity and starlight. Cool climate single vineyard origin: Derwent River Valley Tasmania 42.6°S Handpicked on a fruit day on the harvest moon Whole bunch pressed, wild ferment, rested sur lie for 9 months Bottled unfined and unfiltered with perfect natural balance.

A fresh citrus driven Champagne with layers of summer fruits. A popular choice when you want the real deal to celebrate weddings, parties, anything. Excellent value for a fine bottle of bubbles. Regis Camus, International Wine Challenge Sparkling Winemaker of the Year 2004, 2007, 2008, 2009, 2010, 2011, 2012, 2013.

The Heemskerk Chardonnay displays an elegant cool-climate style with a brilliant pale golden color and enticing aromas of white peach, nectarine, lemon zest, toasted almonds and brioche. On the palate, it is medium to full-bodied with a creamy texture balanced by bright acidity. Flavors of ripe stone fruits, citrus and a hint of struck match are complemented by nuances of grilled nuts and a saline minerality characteristic of the Coal River Valley. The wine strikes a beautiful balance between rich fruit flavors, subtle oak influence, and a vibrant acid backbone, resulting in a complex and age-worthy expression of Tasmanian Chardonnay.

After 30 years of maturation, the Charles Reuben Estate vineyard expanded in 2019 with the addition of a distillery, embarking on a new journey with spirits. The new venture led to the creation of this Tasmanian vintage fortified wine, crafted with premium grape spirit. The Estate’s vineyard consistently produces sought-after, full-bodied, deep dark red Pinot Noir grapes. The result is a well balanced, smooth, and richly charactered fortified wine, bursting with intense dark berry flavours. True to its origins, this wine is made without any artificial colouring or flavouring.

Tightly structured and made for the long haul. Freycinet Pinot Noir has the classic dark cherries and forest berries aroma with balanced acidity on the palate.