A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

This parcel was selected by winemaker Nick Badrice for its exceptional quality. Subtle French oak lifts natural stone fruit aromas, with melon notes balances by crisp acidity to give structure and a lengthy finish.

This parcel was carefully selected by winemaker, Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Eden Valley Riesling'. This Riesling displays aromatic lemon fruit with lively acidity on the clean, dry finish. Enjoy now or over the medium term.

High in the hills above Eden Valley, Pewsey Vale is one of Australia's great Riesling vineyards. This release shows the typical citrus and perfume aromas with a wonderful length of flavour. Always at a fantastic price, Pewsey Vale Riesling is still one of the best value-for-money wines across the entire range. Brilliant when young while it transforms over a decade or more to reveal a textured beauty to behold.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

A well-rounded, silky and savoury Eden Valley Cabernet.

Peter Lehmann, icon of the Barossa Valley, has been churning out award winning Rieslings like it's childs play recently. The Wigan Riesling with all its lifted aromatics of citrus and white flowers followed by a complex palate that lingers has again picked up award and award.

Immediately appealing aromas of tropical fruits such as guava, kaffir lime and green mango against a more restrained nashi pear note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.