A masterful blend of three Germanic luminaries, Gewürztraminer,Riesling and Weiyer Herold. Showcasing restrained and yet mouthfilling (and watering) tropical fruits; lychee, mandarins and the like with gorgeous minerality that lingers on the tongue.

Sourced from boutique vineyards nestled in the heart of the Eden Valley, South Australia this Chardonnay is perfect for enjoying with friends while you bask in the sunshine. Pale golden in colour with aromas of white peach, pear and lemon curd and enhanced by flavours of stone fruit, lemon and pear with a creamy softness and subtle toasty finish.

A lightly-structured amber wine breezing in at 10.8% abv, awash with sluicing acidity, explosive greengage/orchard fruits, cool herb and spice, and the subtle hum of deeper savoury notes.

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. With attractive pink hues and a bouquet of lifted raspberry and strawberry fruit notes, this elegant Rose has layered and generous red berry fruit flavours, beautiful balance and persistent length.

This parcel was selected by winemaker Nick Badrice for its exceptional quality. Subtle French oak lifts natural stone fruit aromas, with melon notes balances by crisp acidity to give structure and a lengthy finish.

This parcel was carefully selected by winemaker, Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Eden Valley Riesling'. This Riesling displays aromatic lemon fruit with lively acidity on the clean, dry finish. Enjoy now or over the medium term.

Conceived as a white wine development program, the Bin 51 Riesling soon became one of Penfolds' star performers. Eden Valley is an obvious choice of region for Riesling due to the higher altitude and cool climate. The wine offers delicate aromas of fresh cut apples and pears with a twist of lemon and minerality towards the end. A great deal of fruits and acidity makes for an interesting white wine with propensity to age gracefully if carefully cellared.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

Chris Hatcher of 'Hatch Wines' has been a winemaker for almost 50 years including more than 35 years at Wolf Blass, 27 as Chief Winemaker. After many years of contemplating releasing his own wines, Hatch retired from TWE in June 2023 and then in October/November released my own label HATCH, his monicker for most of his life. Flaxman’s Valley is one of the Australia’s classic regions for Riesling. It is a subregion of Eden Valley located almost 250 metres above the Barossa floor on the eastern slopes of the Barossa Ranges. The high altitude gives a cool climate and long ripening period that is essential for making high quality Riesling. The HATCH Flaxman’s Riesling is floral with hints of lime and jasmine. The palate is elegant with intense fruit and fine natural acidity that is delicious now but will reward with medium to long-term cellaring.

On release, the wine has a complex aroma. Lifted yellow peach and nectarine characters dominate. Subtle spice and creamy characters add to the wines aromatic complexity. The palate is restrained and elegant. It displays the same fruit characters of peach and nectarine through-out. The mid and back palates are driven by a gentle line of lemon-like acid. Mountadam was first setup in 1972 by the late David Wynn, a pioneer of the wine industry an founder of Wynns Coonawarra Estate. Wynn made the winery famous on the back of superb cool climate wines, supported by his son Adam (who the winery is named after). Adam held onto the winery until 2002 when it was sold to luxury goods business LVMH. The winery returned to family hands again in 2006 when it was purchased by South Australian farmer and accountant David Brown and his wife Jenni. In late 2015 the Browns acquired the second High Eden vineyard established by Wynn. The two vineyards are dissected by High Eden road. The Brown family are keen to continue Wynn's vision to produce wines of elegance and structure. A focus on sustainable low input viticulture will guarentee the success of the vineyards into the future. From 2015, Helen McCarthy has steered the ship as Chief Winemaker.