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The "Twin Alps" presented on this stunning label blends the "Central Alps" and "Southern Alps" of Kyushu, Japan. The Mars Shinshu distillery is located at Miyada, a highland village in the Nagano Prefecture, some 800m above sea level and making it Japan's highest whisky distillery. Utilising pure alpine water that flows to the Otagiri River, this whisky is distilled only during Japan's crisp winters.Mars has produced an outstanding whisky aged in bourbon barrels with lasting notes of subtle spice, oak and fruit flavours making it extremely easy to enjoy - straight, on the rocks or as a highball mix with soda and ice.Nose: Malt, light caramel, biscuit, cinnamon, grain spirits.Palate: Apple, light honey, oak, pepper, grain, vanilla.Finish: Sweet oak, black pepper, light fruit character.

The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind. At 48% ABV and Gift Boxed. Currently only available online only!A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Note: The nose depicts: vanilla, plum, mint taste: slight sweetnes, spice, vanilla, citrus and smoked oak finish: medium. sweet, Misunara oak, mint and slight bitterness, with long lasting texture. This NAS delivers optimum quality for the price.

Pale lemon in the glass. Highly aromatic nose of citrus fruits, orange, and tangerine, ripe melon, custard, and mushrooms. More restrained on the palate, while there is some melon, pear, and white peach flavours, it also tastes of earthy mushrooms, faint herbal notes and (not surprisingly) rice.

Loved since its creation in 1978, our Ginjo Maboroshi Shirobako takes on a more refined character, released now as Daiginjo Maboroshi Shirobako. A daiginjo-shu brewed with yeast extracted from the skin of apples, the rich aromas add volume to the cooling sensation and flavor, leaving an overall refreshing impression. All our specialty sakes made with the original techniques developed around brewing with apple yeast have been crowned with the name “Maboroshi”.

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. This expression No. 2 is an enticingly smooth drop, deeply aromatic with an irresistible floral and herbal complexity that delivers the delicious tranquility of the forest.

Kavalan’s Distillery Select series showcases the fine art of blending and the exquisite cask selection of Taiwan’s premier distillery. Expression No.1 in this series exquisitely brings out the aroma of tropical fruits unique to Kavalan, creating a soft and thick multi-layered taste. Its aroma is long-lasting, lingering with creamy toffee, woodiness, and vanilla notes. A long finish with notes of sweetness.

An exquisite blend of fragrant strawberries and herbs. The sweet and refreshing aroma of strawberries with a deep and lingering finish of herbs. These seemingly contradictory personalities coexist without canceling each other out, and each sip will make you want to keep tasting this unique marriage. With the juiciness of strawberries shining through the intricately overlapping flavours, this is a gin that evokes the rich climate of tropical Kagoshima. Tasting Notes: Nose: Mellow – Juniper, red berries Palate: Fresh – Strawberry, berries, herbaceous Finish: Persistent – Freshly cut grass

Pearl Red CIZHEN - 9 years BaiJiu Pearl Red CiZhen sits on our top shelf as the pinnacle of our achievements in rice spirit making. It is a mellow-bodied rice spirit, and has a perfectly balanced taste. CiZhen represents our best 9-year-old vintage from our clay vessels, thus it has a prominent bouquet. From your very first sip, the tongue will gain a magical experience of mellowness and balance. The stately yellow packaging is befitting of CiZhen's status as the jewel of the Pearl Red crown. The bottle shape takes its cues from the more traditional Chinese rice spirit, and contains 500ml of our most precious liquid. With 21 standard drinks, each bottle has an alcohol volume of 52%. Pearl Red CiZhen is made with an age-old traditional technique and hand-made processes.

This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan. Sakurajima is the name of an active volcano in Kagoshima and is where these oranges grow in its volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. Komasa Sakurajima Komikan Gin is crafted with generous amounts of these fragrant oranges, resulting in a bright, gentle spirit that truly shines with fresh notes of citrus.

The Dewazakura Karesansui Tokubetsu Junmai 10YO NV 720ml is a truly unique and exquisite sake from the renowned Dewazakura brewery in Japan. Crafted from the finest rice and pure mountain water, this sake has been aged for an impressive 10 years, resulting in a complex and refined taste. On the nose, delicate floral aromas mingle with hints of ripe pear and sweet rice. The sake pours a clear, pale gold in the glass, inviting you to take a sip. On the palate, the sake is smooth and velvety, with a perfect balance of sweetness and acidity. Flavors of green apple, melon, and a subtle nuttiness dance on the tongue, leading to a clean and refreshing finish. This vintage NV sake is a true testament to Dewazakura's dedication to producing exceptional sake. Enjoy it chilled, and savor the beauty and intricacy of this well-aged masterpiece.