The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Chardonnay - Golden straw with distinct green tinges. Aromas of lifted peach, melon and grapefruit. An array of other fruit flavours is complemented by toasty characters. The finish is crisp and lingering.

A selected blend of cool-climate Sauvignon Blanc from our premium vineyard sites. Naturally fermented in both barrels and tank, matured on lees and displaying classic Yarra Valley fragrance, line and length.

This is our first bottling from the bizarre 2020 vintage, which went from ridiculous to sublime. We had very small crops, early tannin ripeness and picked at low baumé. We avoided disease pressure in a very difficult year for that, and ended up with more transparency and freshness in the fruit than 2019. This year we were back to a 50:50 mix of skins and whole-bunch ferments. The skins ferment was 72 hours, with light hand-plunging every 12 hours during that time. The wine was pressed at 8 baumé to old puncheons. The whole-bunch ferment was on skins for 14 days, with carbonic maceration until some light pigeage on days 12 and 13. It was pressed to old puncheons to finish ferment. Both batches had two months in oak unsulphured. The wine was racked in early May, with minimal filtration and no finings. 40ppm of SO2 was added prior to bottling. This vintage we focused on prettiness with supporting notes of funk and bunch. There was no shortage of flavour about; itâs an intense year for that but also characterised by high natural acidity â perfect for skinsy styles, which can otherwise become a bit soapy. And of course Iâm very pleased with the colour, a perfect match for the new label⦠- Tim Shand, Punt Road

Yabby Lake Vineyard Single Vineyard, Pinot Gris, Mornington Peninsula Hailing from the Tuerong region of Mornington Peninsula, this Pinot Gris is a pure single-vineyard wine that reflects the terroir. While Tom Carsons adds some winemaking techniques to give texture to the fresh cool-climate Gris. The fruit is hand-picked and whole-bunch pressed prior to being wild fermented half on steel and half on old French 500L puncheons.

Utterly delicious. Classic Strathbogie Riesling with a floral texture and a moorish finish. From a high elevation unirrigated vineyard, the vines are unrushed and once again delivered fruit of pure dimensions, stunning granite soil influence on the back palate.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. The Pinot Gris displays gentle white flower perfume, almonds and white fleshed fruit. The palate is subtle, but plenty enough flavour, glossy lightly powdery texture, some crunch of green pear on a long finish. Beautifully turned out.

Sourced from the cooler North Eastern slope of the Denton View Hill. Whole bunch pressed, wild ferment, wild malo. Matured in French oak and stainless steel tank for 5 months and early bottling in Spring without fining or filtration.

A lovely off white, copper hue to the wine. Not quite rose, but a really appealing blush. The nose has mandarin peel, fennel and a touch of funk and wet earth. Palate is racy, with cumquat and dried flower notes. Finishes with a vanilla note, and a savoury, phenolic bite. Theres skinsy and bunchy notes throughout, but they are in harmony with the pristine fruit and energy of a white wine from this cool, humid year.

Little bit of old school Vs new school Chardonnay here. Chardonnay that tastes like Chardonnay. Nice and textured with generosity while still being fresh. A ripping acid line that brings it all together. This is a Tuesday night in a glass kind of Chardonnay, did someone say Nannas roast chicken?