Ninth Island Pinot Noir

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

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Swan Bay Pinot Noir

Scotchman's Hill's second label often throws up some terrific value for money. A beautiful spicy nose with cinnamon and clove elements, supported by cherry flavours and grippy tannins.

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Light pink in colour and bursting with ripe strawberry and cherry aromas. A beautifully balanced, lifted and refreshing wine full of concentrated fruit flavours. Delicious with light salads, pasta and rich dishes.

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This Pinot Noir is made from selectively hand picked, estate grown fruit from the Dixon's Creek vineyard. The fruit, from a vintage which was characterized as being hot at harvest, ripened evenly, showing lovely colour and flavours. Made at Yering Station, French oak barriques were used to age this wine for 10 months.

Poole's Rock Regional Selection Pinot Noir

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Wild Rock Cupids Arrow Pinot Noir

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St Hubert's The Stag Victorian Pinot Noir

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The Ned Pinot Noir

Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.

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Toolangi Pinot Noir is hand picked fruit from low yielding vineyards in Coldstream in the Yarra Valley. A wonderfully seductive Pinot from one of the most exciting cool climate producers in Australia.