Ninth Island Pinot Noir
Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!
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Penfolds Max's Pinot Noir
Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.
Devil's Corner Pinot Noir
Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.
James Busby Yarra Valley Reserve Pinot Noir
Crimson Red in colour with a maroon hue. There is an immediate explosion of fruit aromas on the nose, with dark cherry, blackberry and pomegranate. There is elements of spice and bunch paired with toast and earth adding complexity. The palate displays a lush and layered density of fruit with dark cherry and forest berry flavours to the fore.
Beyond the Wilderness Pinot Noir
Devilish Pinot Noir
Strelley Farm Tasmanian Pinot Noir
Strelley Farm Estate is located in the heart of Tasmanias Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. Perfumed aromas redolent of ripe raspberry and red cherry are nuanced by brooding dark plum and subtle oak spice. The palate is supple and lithe with upfront appeal and a long, concentrated fruit core framed by silky tannins and bright acidity to finish.
Eddystone Point Pinot Noir
Eddystone Point, situated in windswept North East Tasmania features some of the most uniquely layered terrains on the planet. Their wines embody Tasmania's diverse and distinctive landscape revealing charterers that showcase the untouched natural beauty of the place. The fruit for this Pinot Noir was hand harvested from the Derwent River Valley, Coal River Valley and East East Coast regions in Tasmania. The wine has intense aromas of red strawberry precede subtle spice so typical of Tasmanian Pinot Noir.
Spring Vale Melrose Pinot Noir
East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.
Russell & Suitor Son of a Bull Tamar Valley Pinot Noir
Alex Russell is turning out some really exceptional wines under his new Russell & Suitor label. We're really enjoying the Franca's Vineyard wines ... they're juicy, delicious and very very moreish. Fleshy dark fruit and plums integrated with spicy French oak and a dash of musk. Soft front palate tannins open the gate to a subtle mid-palate and a long soft finish.
IronHouse Vineyard Pinot Noir
From the moment of bottling, this wine presents beauty and strength with delicacy. As a classically structured Tasmanian single block red, this wine is in no way to be taken lightly, albeit being a subtle and soft red. To start with, the magnificent ruby colour is a treat for the eye with delightful cherry and dark stone fruits, white flesh plum, soft black tea and white pepper present on tasting, possibly a larger nose than front palate yet delivering a great depth of the varietal.