Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

The Tate family are one of the most famous wine names in Western Australia, especially in Margaret River. It was the Tate family who began Evans & Tate decades ago and today the Tate name is re-born under the Franklin Tate Estates label. Franklin, son of John, has sourced some of the most prestigious vineyard sites in Margaret River and has highly regarded winemaker Rory Clifton-Parks to hand-craft the quality wines, like this traditional Chardonnay.

A tropical nose full of passionfruit, lemongrass, and grapefruit. There is a lovely roundness to the palate which is bursting with freshness. The finish is vibrant and lively and is marked by fresh citrus and wildflowers. A classic Tasmanian cool climate Sauvignon Blanc.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

Farm To Table Chardonnay is pale straw with light green reflections, this chardonnay bursts with aroma of stone fruit and rock melon. Medium-bodied, this wine fills your palate with peach and melon flavours a hint of oak and has a generously flavoured, soft finish.

The nose is full of pear, quince, and Golden Delicious apple. The palate is delicately round, and generous orchard fruit is balanced by delicate citrus and herbal notes. The finish is pure with a lingering note of preserved lemon. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

Perfect for everyday enjoyment this Chardonnay is from South East Australia. It has tropical and stonefruit flavours that make it very easy drinking. A solid choice to serve with seafood and chicken dishes.

This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.

Aromas of pear, charred lemon and almond blossom on the nose. There is a pureness of fruit on the palate with flavours of yellow grapefruit, green almond and white petals. The finish is bright with refreshing acidity and gentle saline minerality. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

The Taltarni Blanc de Blancs is a brilliant addition to the already impressive Taltarni sparkling range; giving an added level of prestige and refinement. Using fruit sourced from the best parcels of cool-climate Victorian Chardonnay and following the traditional method, the 100% Chardonnay sparkling is classic in nature with notes of subtle peach and lemon. The finish is textural and engaging, yet with bold natural acidity.