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Tasting Notes:The 2019 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.

Brilliant pale straw colour with a faint tinge of green around the edges and a watery hue. Lifted ripe peach and melon aromas mix with toasty vanillin oak and spice. Rich fleshy ripe peach, tropical fruit and melon flavours mix with dried honey and spicy vanillin oak characters. Round and full in the mouth with good underlying acidity it finishes with plenty of fruit. Drink over the next 1-2 years. Alc. 12.7%

Delicate, ethereal notes of citrus blossom, honeysuckle and peach fuzz mingle with undertones of crème caramel and vanilla. The palate exhibits refined fruit flavours of honey dew, citrus and fig with a sprinkle of nutmeal and an enduring, fine, mineral acidity to finish.

The Frenchman's Cap Sparkling from Tasmania is a testament to the exceptional quality of wines found in this region. This wine is a true expression of its terroir and the meticulous attention of the Frenchman's Cap winery. On the nose, this sparkling wine reveals delicate notes of green apples, lemon zest, and hints of brioche. Its pale straw color is reminiscent of the crisp, cool climate of Tasmania. On the palate, the wine is lively and refreshing, with a fine and persistent bead. Flavors of citrus, stone fruits, and a touch of minerality dance on the tongue, leading to a long and satisfying finish. The Frenchman's Cap Sparkling is a perfect example of a well-crafted Tasmanian wine, displaying a perfect balance of fruit and acidity. It is a versatile wine that can be enjoyed on its own or paired with a variety of cuisine. A must-try for any sparkling wine lover.

Pour a glass of this versatile, excellently balanced and very approachable Chardonnay from the team at McPhersons Wines, for friends, and the chances are you'll both be back for a second glass! Andrew McPherson has been in the industry for decades, he grew up in the world of wine and went on to work for some top names in Austalia before settling down to craft really characterful, great value wines like this one, under his own name. The team at McPherson Wines produce an excellent range across a diverse range of styles. "... they represent very good value across a range of labels. Winemaker Jo Nash has been at the helm for many years and co-owner Alistair Purbrick (Tahbilk) has a lifetime of experience in the industry. Quality is unfailingly good." (Halliday).

Enjoy a Tassie organic Riesling with lovely intensity of flavour with a seam of minerality, from 25-year-old vines planted in deep sandy granite soils. It comes from Tamar Valley's Small Wonder winery. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm.

Refresh yourself with a beautifully breezy, Tassie organic Sauvignon alive with tang and energy, from Tamar Valley's Small Wonder winery, set up in 2020, and certified organic in 2022. This is fruit-forward and very fresh, with appealing gooseberry flavours and herbal nuances with a note of ginger. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm. The Small Wonder website notes: “ Old vine Sauvignon Blanc in Tasmania is underrated. These vines struggle on the granite soils and have meagre yields but produce something extraordinary at this site.