Pierrick Laroche, the proud owner of Domaine des Hâtes, continues the legacy of his family's estate located in the picturesque village of Maligny, in the north-west sector of Chablis. Established by his father in the 1970s, Pierrick's family vineyard holdings have gradually expanded over time, resulting in the current size of around 33 hectares. After obtaining a degree in oenology from Beaune, Pierrick embarked on a journey to gain valuable experience by traveling the world and undertaking various internships. Armed with knowledge and a deep passion for winemaking, he returned home to take over the family vineyards and start producing his own wines. Pierrick's cellars, ingeniously built into the side of a hill in the village, allow for much of the winemaking process to be conducted by gravity ensuring gentle handling of the grapes. The vinification takes place traditionally in stainless steel tanks, while some of the Premier and Grand Cru wines undergo a small portion of aging in used barrels, allowing for a full malolactic fermentation. One of his oldest vineyard plots, Les Châtillons, planted in the early 1970s, sits just behind the hill of the Grand Crus and showcases the meticulous use of barrel aging, which adds complexity and depth to the cuvée. In 2016, Pierrick expanded his range by starting a small négoce operation, sourcing must from friends who predominantly farm on the left side of the river. This addition includes premier crus such as Beauroy, Beauregard and Vau de Vey, as well as the grand cru of Bougros. In 2019, Pierrick inherited 8 acres of vines from his father-in-law in the southern sector of Chablis, around the village of Courgis. This inheritance includes Petit Chablis, 5.5 acres of Chablis and just over half an acre of the premier cru Les Butteaux. Pierrick Laroche's dedication to his craft is evident in every bottle of wine he produces. With a perfect blend of tradition and innovation, his wines showcase the unique terroir of Chablis, captivating enthusiasts with their finesse, complexity and distinct character. As Pierrick continues to nurture and expand his vineyards, he upholds the family legacy while leaving his own mark on the world of Chablis winemaking. The name of Pierrick's Domaine, "hâtes" refers to an old agricultural unit of measure, similar to the English rod. It evokes the long and slender fields used for sowing, where the longer rows made plowing easier with fewer turns. The term "hâtes" was often used to describe such fields. Produced from vines around 30 year age which are not owned by the domaine but from a producer who is a friend of Pierrick. Premier cru Beauroy has a cooler more north and eastern exposition facing Fourchaume on the other side of the Serein river giving wines which are typically finer and more mineral than those from Fourchaume which mostly faces south-west often yielding riper wines. This wine is raised in stainless steel and shows notable precision and detail finishing with real persistence and a finely chiselled structure. The Maison des Hâtes Pierrick Laroche Chablis 1er Cru Beauroy 2022 is an elegant wine that exemplifies the exceptional quality of the Beauroy Premier Cru vineyard in Chablis. Crafted by Pierrick Laroche, this wine reflects his dedication to producing top-notch Chablis. On the nose, this wine offers enticing aromas of citrus, white flowers and a hint of minerality, showcasing the unique characteristics of the Premier Cru terroir. The palate is treated to a harmonious blend of flavors, with crisp citrus notes, ripe orchard fruits and a subtle saline quality that adds depth and complexity. The wine's vibrant acidity provides a refreshing backbone, while the well-integrated oak influence adds a touch of elegance. The 2022 vintage of Maison des Hâtes Pierrick Laroche Chablis 1er Cru Beauroy is characterized by its excellent structure and balance, indicating its potential for aging. While enjoyable now, this wine has the capacity to develop further complexity and depth over the next several years.

Ten Minutes By Tractor was the result of a the coming together of a series of journeys that began about 30 years ago. Centred around 3 vineyards that are approximately 10 minutes by tractor apart, the winery is now synonymous with terroir driven wines perfectly suited to Mornington Peninsula. Their estate Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.

Pristine concentration and complexity of favour are the hallmarks of Simmonet-Febvre, a revered maker in Chablis. Stonefruits and ruby grapefruit with grilled nuts, owing no doubt to Simmonet-Febvre's insistence on ageing their Premier-Cru wines on lees for over a year. Has all the zippy-freshness you would expect from a high-level Chablis.

Product Description The Domaine Jean Dauvissat Chablis Les Terroirs de la Chapelle 2022 offers a glimpse into the diversity of the Chablis region, crafted from carefully selected parcels across the estate. With its vibrant acidity and mineral backbone, this wine is a true expression of the terroir. The nose is a medley of citrus, floral notes, and a subtle minerality that sets the stage for the wine’s focused and structured palate. Flavours of green apple, lemon zest, and a touch of white peach dominate the front palate, while the finish is fresh and mineral, with a long, clean conclusion that highlights the estate’s dedication to expressing the uniqueness of each vineyard. This is a wine that is both approachable and complex, offering immense versatility with food. Maker Domaine Jean Dauvissat is a family-owned estate that has been producing exceptional wines since the 1950s. Founded by Alphonse Dauvissat, the estate is now run by Fabien Dauvissat, who joined the domaine in 2009 and has since focused on elevating their winemaking practices. The estate spans over 23 hectares across seven communes in the Chablis region, including the highly regarded vineyards of La Chapelle. Fabien's commitment to quality is evident in every aspect of the production process, from organic viticulture to the careful manual harvesting of grapes. With a focus on preserving the integrity of the terroir, Domaine Jean Dauvissat crafts wines that are rich, expressive, and true to their roots, with minimal intervention in both the vineyard and the cellar. Philosophy At Domaine Jean Dauvissat, the philosophy revolves around respecting and preserving the land while producing wines that reflect their unique terroir. The family’s commitment to organic farming and biodynamic practices ensures that the vines and soils flourish naturally, without the use of herbicides or insecticides since 2011. The estate’s meticulous vineyard management, combined with their decision to limit human intervention, allows the true character of the grapes to shine. This dedication to sustainability and purity is reflected in the wines, which are fermented using natural yeasts and bacteria, and aged in stainless steel to maintain their freshness and vibrancy. Domaine Jean Dauvissat’s approach is one of patience and respect, resulting in wines that are both complex and accessible, allowing the terroir to express itself fully in every bottle. Tasting Notes Nose Citrus, Floral Notes & Mineral Edge The nose offers vibrant citrus aromas, delicate floral notes, and a touch of minerality, providing an inviting introduction to this structured Chablis. Palate Green Apple, Lemon Zest & White Peach On the palate, the wine reveals crisp green apple, zesty lemon, and hints of white peach, all supported by a refreshing acidity that adds to its balance. Finish Clean & Mineral The finish is fresh and clean, with a distinct mineral note that lingers on the palate, reflecting the unique terroir of La Chapelle.

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.

The Piccadilly Valley welcomed the Croser family back into the Tapanappa Winery with a typical cool weather vintage of exemplary quality. Stone fruit, honeydew and lemon zest, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. Its a wine of structure and coiled up power. Good now, but ideally needs a couple of years in the winerack.