Barbadillo, an established quality Sherry producer since 1821, continue to produce some of the 'Jerez Triangle's' best examples for great prices. Proud to introduce their "reserve" level Pedro Ximenez, La Cilla, to our range, this exotic Sherry is made using sun-dried racking which emparts a luscious rainened flavour up front. On the wonderfully viscous palate, sultana flavours come to the fore with obvious notes of caramel. The wine though is beautifully balanced with sweetness that is not over the top in any way. Perfect served over some rich vanilla bean ice-cream!

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

Sienna amber in colour. Aromas of caramel and rancio, dried fruits and nut. Luscious with generous caramel, chocolate and raisin flavours, developed characters from the time spent maturing contributes complexity and depth. Sacred Hill has been aged on oak and is designed for current consumption but will keep in the bottle for several years.

A British classic - blending some of Jerez's finest Sherries: fino, amontillados and olorosos. This provides a smooth and silky mellow finish with a rich complex palate.

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.

Intense black inky core and narrow purple rim. The nose opens onto a dense brooding mass of dark blackberry and blackcurrant fruit. Compact and concentrated, it also displays exceptional purity - one of the hallmarks of the 2011 vintage. The nose gradually opens to reveal an array of heady herbal scents, discreet notes of exotic wood, marzipan and plum as well as an attractive graphite minerality. Solid well integrated tannins give both volume and firmness to the palate with its reserves of dense black fruit infused with dark chocolate and liquorice. A vigorous, concentrated fruit-driven Vintage Port, showing the classic opulence of Fonseca.