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Elegant and fragrant, this wine is all about vibrancy and fruit purity. Blackcurrant and herbal notes, bay leaf, violet florals and red-fruited freshness. It's layered and complex with a lovely mineral note running through, and oh-so-pure. Delightful drinking. Dry grown from our single vineyard organic plot in Yallingup. Hand harvest, foot & hand stomped into the terracotta pots. Hand plunged daily during wild fermentation then left on skins for six months with native malo. Basket pressed on a cold wintery day back to the amphora for maturation for three months. Hand bottled direct from the pots, sealed under cork with a wax top. No fining, no adds, no filtration, no pumping, no gas, only good old candle power & knuckle grease. Plus very minimal sulphur at the bottling process - this is to ensure no bottle variation & to eliminate any oxygen pick up.

A core of vibrant sweet black and red berry fruit with earthy gravelly nuances contributing a nice savoury element to the wine. Hints of cedar and chocolate add further complexity and texture with great length and balance, supported by fine-grained tannins and seamlessly integrated French oak.Complex bouquet of dark berry fruits with hints of violets, cocoa and cedar.

Cherubino Wines Cherubino Cabernet Sauvignon, Margaret River Winemaker Larry Cherubino of Cherubino wines has built a reputation for making superlative quality expressions of Western Australias trophy varieties. The namesake Cherubino Cabernet Sauvignon is a testament to his deft hand. Rich and redolentand one for the oak acolyteswe can see it rewarding for the next two decades or more in the cellar. Made with hand-harvested Margaret River fruit, the grapes undergo six weeks of maceration before being pressed to tank. Deep and intense dark berry and cherry aromas abound, with soft, silky tannins guiding the way. Shop Cherubino Wines >

The 2014 Cuvee d'Elevage Cabernet is an outstanding expression of a northern Margaret River Cabernet. Only the best fruit parcels combined with finest French oak lead to a perfumed bouquet of Cassis, ripe berries and cedar. The complex palate shows ripe and silky tannins, pure fruit intensity with red berries and cassis. Its finely structured with long lasting finish of cigar box and vanilla. Drink now or until 2028.

Moss Wood Amy's is a bold blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot grapes. Deep brick-red coloured, the wine looks bright when poured into a glass. Its nose gives off lifted aromas of mulberries and blackcurrants. These dark fruit scents are followed by white pepper, complex cedar & tarry notes, coupled with musky perfumes. The palate is dominated by juicy blackberry and red currant flavours that are accompanied by well-balanced acidity and firm tannins. This impressively structured wine pairs best with beef and venison dishes.

This elegant Margaret River Cabernet Sauvignon displays classic aromas of cassis, cedar wood and tobacco leaf with subtle earthy notes. Fine and velvety tannins combine to the fleshy palate seamlessly to deliver a detailed expression of Cabernet that is both full and persistent.Unfined and unfiltered, this is a pure expression of place with balance and integrity.

Subtle threads of violets, cherry blossom and fresh juniper berries serve as highlights to an ample tapestry of black plums, cacao nib and ironstone. Sheer textures of crushed granite and black cherry skin are laced with porcelain tannin and quenching natural acidity.

Lifted herbal and minty notes with cassis and graphite. The palate is elegant and refined showing dark berries and a fine tannin structure. Aged in French oak for two years this wine offers excellent cellaring potential. Cabernet Sauvignon 95%, Petit Verdot 2.5%, Malbec 2.5% Amelia Park is a boutique producer located in the Margaret River wine region of Western Australia. We focus on producing fine wines of exceptional quality, combining leading edge techniques with traditional winemaking values and practices. Our winemaker, Jeremy Gordon believes that his success lies in a hands-on approach to every step of the process, attention to detail and an unquenchable passion for making consistently outstanding wines. This philosophy has seen Jeremy receive numerous awards throughout his career including Australia's most coveted award, the Jimmy Watson Memorial Trophy. Since launching in 2009, Amelia Park have been quick to make their mark, winning trophies at the most prestigious wine shows both domestically and internationally, as well as being awarded 5 Red Stars in the 2016 edition of James Halliday's Wine Companion. This award confirms Amelia Park on the list of the Best Wineries in the Margaret River region and in the top 5% of wineries in Australia.