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This is a typical cool climate Yarra Valley Pinot Noir with aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. This is a versatile wine that will match well with many foods; try it with a charcuterie platter, pizza/pasta and porcini mushrooms or barbecued meats.

Animale is a collaboration between Arfion and Imbibo wines. Arfion simply means “Our Wine” in Scottish Gaelic. Originally from New Zealand, Winemaker Dave Mackintosh established Arfion with his father Brian and brother Jimmy in 2011. The time was right to build a small independent wine business, where they could be hands on, free to take some risks, and make wines that they truly love. Dave has been obsessed with making wine since ’98 and respects numerous styles. This has driven Arfion to mix things up to create classic, single site, single variety expressions as well as multi-vineyard blends and lo-fi offerings. Sourcing grapes from highly skilled, sustainable growers from across the Yarra, we take care in making sure the site and variety are in harmony throughout the season. Low impact winemaking adds layers of flavour and texture. The Pinot noir is a blend of vineyards from the Upper and Lower Yarra Valley, as well as a blend of juicy carbonic fruit and more restrained destemmed ferments. It is a pure Yarra, Pinot expression showing cherry and red berry flavours followed by a detailed savoury finish.

This wine presents a rich array of flavors, featuring dark berries, plums, and a subtle blend of spices and earthy tones. The aroma hints at sweet berries with a touch of warm spice and toasted almonds. On the palate, it's well-structured, boasting ripe fruit and a gentle spice backbone, supported by smooth tannins. It offers a satisfying finish that lingers nicely. While it's ready to enjoy now, this wine also shows potential for further maturation.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

2019 Layla Pinot Noir is reflective of the cooler and later conditions of the 2019 growing season. Warmer years produce a more forward and plush style, the cooler years a more restrained, tightly wound and structured version. The aromatics and flavours of this wine are floral with black cherry, herbs, ferrous minerals and floral notes. It’s light yet complex and seamless. Texturally the Layla Pinot Noir is silken. Layla Pinot Noir is a wine that is quite versatile with food. It marries well with a wide range of vegetable and bird meat dishes, and is totally delicious with aromatic spices such as those associated with mediteranean middle east and north Africa.

An elegant wine with fresh red fruit characters to enjoy now or cellar to reward you later.When: The quality of grapes from this vineyard is exceptional. The red fruit flavours make this a delightful wine to drink young, but with some age you will see this wine come into its own. You dont have to cellar it for long and you will start to see some more earthy characters build more complexity and intrigue in this pinot noir from Tibooburra, Yellingbo in the upper Yarra Valley.Where: Pour yourself a glass of pinot noir at a table of duck confit or Peking duck, rich truffle or mushroom dishes or serve it with people who love to savour wash-rind stinky cheeses. The food you partner with this wine may be considered a little sophisticated, which will only make this moment all the more special.Why: The only way to understand the fascination with this captivating grape is to take your time with it, to engage in discussion about it, to actively compare it with other pinot noir wines, and to drink it with the cuisine it works best with. Pinot noir is a journey and one of the most enjoyable wine journeys you can find.

Established in 1995, Toolangi Vineyard is in the Yarra Valley adjoining the Toolangi State Forest. This single-site vineyard on fine clay loam produces wines with distinctive personalities, each wine showing a strong sense of place. The vines were cropped low, and the fruit was hand-harvested from 20-year-old vines of MV6 Pinot Noir clone. Fruit for the 2022 Pinot Noir was hand-picked on the 11th of March, The fruit was destemmed as whole berries, with 10% left as whole bunches. There was a short cold soak prior to fermentation and the wine was then left on skins for 21 days. It was then pressed to French barriques and puncheons (less than 10% new) for malolactic conversion and left on lees in oak for 10 months.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

Pinot Noir - Considered to be the pearls of the Yarra Valley, the Pinot Noir Grapes is revered for its rich and powerful taste, which can only be reaped after meticulous care. Perfectly located next to the famous Yarra River, the Riverstone Estate Vineyard provides the perfect mesoclimate for year-round growth, carefully nutured and curated - A true treasure of the region. A medium bodied wine with a soft and vibrant palate. The bouquet exhibits characters of soft strawberry and aromas of red cherry that linger to a toasty oak finish. Matured in american oak for 12 months.