From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.

In the glass: Vibrant mid-red. On the nose: Sweet cherry and raspberry fruit with notes of stalk and spice - so beautifully perfumed. On the palate: Vibrant and fresh, supple and juicy with ripe cherry and plum varietals, subtle stalky complexity, warm earthy notes, nicely integrted vanillin oak and savoury persistence. A complete wine - powerful yet refined, complex and layered with full Pinot Noir charm on show.

A bright, fresh and delicate cool climate Pinot Noir. Whole bunches and a wild yeast ferment were used to produce lingering savoury flavours in the wine.

Crafted from three premium Yarra Valley sites, combining both MV6 and D2V4 (pommard) Pinot Noir clones. The first parcel was hand-picked on the 20th of February, with the final parcel coming in on the 1st of April. All batches were fermented wild utilising different ratios of whole-bunches, the final blend equating to 25%. Matured in French oak puncheons (30% new), where it saw 10 months élevage prior to bottling.

Pinot Noir - A medium bodied wine, the boquet has a soft strawberry and cherry characters that linger to a toasty oak finish.

From a closely-guarded single-vineyard, Halliday Wine Companion described this wine as "Yarra Valley pinot royalty", and it's hard to argue anything different. Dense, dark and confidently striding into an incredible drinking window. Just look at those awards... This robust, textural drop is absolutely singing right now and we're inviting anyone and everyone to join the chorus. Concentration, complexity and a dense texture built off the back of 13 months in 50% new French oak. The dark fruit, initially shy, has grown in confidence and power to become the pristine, brooding backbone of this richly-rewarding wine. To those who think Aussie pinots aren't worth aging we say this, think again... this is just hitting its stride with a looooong journey ahead of it.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.

Lethbridge Ménage a Noir Pinot Noir is made from a low yielding vineyard in Bannockburn near Geelong in Victoria. The result is distinctly Geelong in character - intense spicy and cherry nose with a silky mid-palate and a strong lingering finish.