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The Michter's "US 1" bottlings are so named to honour Michter’s heritage. The brand was established in 1753 as America’s first whiskey company. Washington and his troops drank Michter’s while they were hunkered down in Valley Forge.

Balance and complexity are made approachable and affordable in this offering created from four styles of bourbon that we marry together in small batches. The result is a slightly fruitier and surprisingly sophisticated flavour profile, finishing - as always - with a smooth, vanilla-infused elegance that demands another round.

Old Virginia's 12 Year Old showcases the rare quality of authentic Bourbon from Kentucky. Presented in

Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in Bardstown, Kentucky. Situated in heart of bourbon country on 196 acres, the Distillery boasts 29 barrel aging warehouses, 22 other buildings including an impressive still house, and the legendary Tom Moore Spring. In order to create this unique bourbon, the finest barrels are selected and tasted from the best aging warehouses. Only those barrels deemed "exceptional" are then bottled individually, one by one. This preserves the distinct character of each barrel. This superior bourbon has flavors of rich butterscotch and caramel notes, delicately balanced with hints of fruit and toffee.

Jack Daniel's Single Barrel is finely crafted from a single barrel which has been individually hand-selected by Master Tasters for its unique taste and smooth, aromatic character.

This is the soul of American whiskey. Its distinct and unique taste comes from refining "mellowing" the freshly distilled whiskey drop by drop through 10 feet of sugar maple charcoal. The distilled whiskey is then matured in American Oak barrels hand-made by Jack Daniel's themselves. The only major distiller in the world to make their own barrels. Each batch is made from marrying 170 barrels from all levels of the barrel houses to achieve consistent colour and taste. Interesting fact - every drop of the world's biggest selling whiskey comes from a single source, Lynchburg, Tennessee.

A small batch New Western Style Dry Gin, made in Portland, Oregon. It is thought to be the first true partnership between distiller and bartender. Leading US mixologist Ryan Magarian, its creator, describes it as a “botanical democracy” of juniper, cardamom, coriander, lavender, anise seed, sarsaparilla and dried orange peel.

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered.Light caramel and sweet vanilla on the nose. Rich and earthy on the palate with well-balanced flavours of candy corn, honey nougat, and sweetcorn bread biscuits. Notes of Vanilla with a hint of caramel apple on the finish.

Cazadores Añejo Tequila (meaning aged) spends at least a year in new American oak barrels, creating a golden liquid with agave flavours complimented with cinnamon, vanilla, nuts and peppery, smoked wood. Enjoy the customary smooth finish that makes Cazadores Añejo Tequila perfect for sipping neat.