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Kaesler Alte Reben Shiraz was crafted using fruit sourced from the Marananga vineyard. Handpicked and left on skins for 7 days, the wine was pumped twice a day, followed by maturation in French oak. The resulting Shiraz wine obtained presents a deep red colour. Aromas of mulberry, blackberry, dark chocolate and espresso flow off the elegant bouquet. The scrumptious palate features juicy fruit flavours integrating with youthful oak tannins. This wonderful red varietal can be cellared gracefully for a few years. It tastes excellent with brisket, grilled lamb and beef stew.

Sourced from a single vineyard planted in 1921 these vines are all you would expect of a vineyard approaching 100 years of age, gnarled, twisted and expressing their many years of hardship.

A standout from the stellar 2018 vintage, this bold Barossa red is a masterclass in Australian winemaking. A powerful blend of 64% Shiraz and 36% Cabernet Sauvignon, it draws fruit from two iconic regions - 52% Barossa and 48% Coonawarra - delivering depth, character, and serious ageability. Aged for 17 months in French oak (76% new), this inky, full-bodied red is bursting with flavour. Expect rich notes of blackcurrants, cloves, soy, aniseed, graphite, dark chocolate, and coffee grinds, all seamlessly woven together. Crafted by winemaker Peter Munro and sealed under cork, this is a wine built for the long haul - balanced, powerful, and beautifully structured, with fine acidity and velvety tannins.

Serious, dark and gestural, this shiraz sourced from a single vineyard in the northwest corner of the Barossa Valley is not for the timid. The Vantablack of the shiraz world. Dark and dense. Ink even, until the calligraphy begins gesturing across the canvas of the mouth. Fabal’s red soil aerates brushstrokes. Minerality gives structure. The paint dries slowly and lingers in the air.

The Longbow Shiraz is a blend of hand-selected low yielding parcels. The wine offers generous flavours of black fruit, olive and pepper spice. Restrained oak and silky tannins ensures the palate has great depth and length for a complex finish.

Small parcels of fruit from old dry grown vines are selected for their intensity of flavour and individual qualities. Complex and concentrated this classic Barossan will continue to develop for a decade at least.

The Navy Strength Gin offers the front palate of a full bodied and flavoursome GIN with characters of black olives, bergamot & orange peel and fragrant spices, with little heat and long-lasting flavour. Clean Finish Adding the Gin into a French Barrique barrel for 2- 3 months which originally had our 100-year-old Shiraz stored, it has extracted the elegance of fine shiraz notes of mulberry, plum and spiced fruit cake characters. With a rich Ruby colour when adding your favourite mixer this shows a vibrant Pink Diamond colour

Krondorf 121 Settlers Barossa Valley Shiraz The 121 Settlers Old Vine Shiraz is sourced from a single site at the cooler southern extremity of Barossa, in St. Jakobi, abutting the western ridge of the Lyndoch sub-zone. Here, a conflation of red clay and loam promotes earlier ripening, a mitigating factor against inclement weather and the growing risk of early season frosts that Climate Change has foisted upon us. As importantly these dense soils imbue the wines with a firm tannic carriage, ensuring passage to greater complexity in the cellar, while serving as a structural harness for typically exuberant Barossan fruit. The average age of the vines is in excess of 35 years, with gnarled octogenarian survivors among them. Yields are inherently low as the established root systems reach deep below the soils substrata in search of water and the requisite nutrients drawn through it. Yet the fruit that is produced is immaculate: vibrant, concentrated and firmly stamped with the regional postcode of generosity. The winemaking is dutifully sensitive, chaperoning the fruit from vineyard to bottle with minimal intrusion: gravity feeds, gentle pigeage and 16-18 months in used, rather than new, oak. The result is one of dark fruit allusions from plum to blackberry, underlain by a potpourri of spice including black pepper, clove and star anise, all melded to a pungent thread of mineral. The oak is apparent, but only as an adjunct to propel the finish long. As with many Barossan greats, the fruit weight allows for early appeal, albeit, this is a wine that will easily cellar for 15 years onwards.

HENSCHKE Marble Angel Vineyard Cabernet, Barossa Valley