Willunga 100 was born out of the dream and vision of 3 industry icons, David Gleave MW, Michael Hill-Smith MW and John Ratcliffe to produce region specific wines that deliver true Australian value and quality. '100' is a old term used to nominate parcels of important land that had earned their place on the map. The fruit for this award winning Shiraz Viognier comes from the area once known as Willunga 100. A supremely structured Shiraz with juicy, brambly fruit accompanied by an integrated peachiness with delicious length.

Tintara from South Australia's McLaren Vale represents both history and innovation in McLaren Vale. With a heritage that dates back to 1861 and with a vision to produce contemporary wines, the result are red wines like this Tintara Cabernet Sauvignon. Full of life and vigour with the typical regional chocolate and mocha characters, this McLaren Vale Cab is a perfect little cellar starter or great paired with lamb shanks.

Olivers Taranga have access to some rare old vine Grenache fruit from their Taranga vineyards and they make the most of them with this quite brilliant McLaren Vale Grenache. The perfect balance between the lively, fresh and fruit driven aspect of the variety and an earthy savoury backbone that completes this wine perfectly. Always made in small batches to increase the quality and concentration, don't miss out on this stand-out Grenache from a region that specialises in it.

While normally associated with Grenache and Shiraz blends, Mourvèdre recently has begun to stand on its own two feet as a stand-alone wine. Quite evocative in nature, Chapel Hill's Mourvèdre is a dark and brooding red with wonderful hints of spice and violet tones. Walking the line between medium and full-bodied, this wouldn't be out of place next to either a thick cut steak or a plate of picked Mediterranean vegetables.

Mrs Wigley was not the wife of Wirra Wirra founder, Robert Strangways Wigley, but in fact a neighbouring cat that took up residence in the winery open top fermenters. The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish.

Full of crisp citrus with luscious peach and nectarine stone. Honeysuckle and a hint of melon provide added complexity. The acid backbone coats the mouth and the long herbaceous finish leaves you just wanting more.

Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.