Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

Straw yellow with lime-ish flints. Fragrant, notes of tropical fruit, green mandarin, fresh almond, and tantalizing hints of aromatic herbs, along with the inevitable trace of sea salt. Crisp and savoury, with a satisfying finish. A perfect summer wine, enjoyed by the beach with a summer salad.

Domaine Huet L'Echansonne is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age.

CHANDON Spritz Lemon & Verbena. The Ready-To-Serve Sparkling Aperitif Cocktail. Experience CHANDON Spritz Lemon & Verbena, a ready-to-serve sparkling aperitif cocktail (6% ABV). Crafted with premium natural ingredients, including zesty Tucuman lemons, verbena, and selected spices. Simply pour over ice, garnish with rosemary and fresh lemon slice for a delicious, joyful spritz experience.

Inspired by the fast-paced, flavour-packed world of Asian dining, Bento is designed for the energy and chaos of (real life casual) dining, delivering a range of vibrant, delicious wines that everyone will love. Zesty, refreshing and far from boring. Bright lemon meets aromatic yuzu for a refreshingly modern citrus twist. Bold, punchy and finishing dry, it's made for ice-cold moments all year round.

Clear, ripe and flavour-filled. A classic Fiano wine with citrus and floral scents that flow similarly to the palate along with mineral and chalk in a densely rich yet fresh white wine.

The perfectly ripened grapes combine with crisp, citrus acidity, to give the wine a lovely balance. Fresh and floral with touches of honey, Colpasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.

Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.

This wine is made from Albariño grapes carefully grown in the vineyards at Val do Salnés (valley of the salterns) in Galicia, where most vineyards and wineries congregate under the Denominación de Origen Rías Baixas. This grape variety is characterised by its small clusters, early ripening and medium vigour. They are remarkable for their pleasantly impressive fine and distinguished floral and fruity aromas, of a medium intensity and a medium-long finish.

A soft and elegant French Pinot Noir from the foothills of the Pyrenees mountains, with a core of strawberry and cherry flavours, supported by a touch of pepper, nettle and redcurrant. A pretty wine with pure fruit, a light, refreshing mouthfeel, and fine tannins.