Full of crisp citrus with luscious peach and nectarine stone. Honeysuckle and a hint of melon provide added complexity. The acid backbone coats the mouth and the long herbaceous finish leaves you just wanting more.

Azulejos (tiles in English) are a quintessential part of Spanish art, just as wine. Each region in Spain has its own distinct style of producing the azulejos. With this collection of wines we pair the most attractive and trendiest wine regions with a particular azulejo style, using a modern approach that results in a pairing that brings out the best qualities of both.

Maison de la Villette Chardonnay is a wine you are sure to love at first sip. Ripe and fruity with a mix of citrus, melon, peach and cut pear characters. Full of flavour, this delightful white wine is made even more special with hints of almond and spice, smoothly wrapped in vanilla.

Quealy were the first Aussie winemakers to produce a Friulano, a grape variety that hails from Friuli in north eastern Italy. A wine of interest with masses of flavour.Vibrant lemon green. Expressive and powerful nose of ripe melon, cashew and marzipan. Rich and ripe with lashings of stonefruit and citrus, complex nutty complexity, slatey minerality, supple textural notes and a long, savoury finish.

This is named after the aromatic compounds stored in the skins of Moscato Giallo. This is a blend of Friulano (45%), Riesling (26%), Moscato Giallo (19%) and Malvasia Istriana (7%), all from Quealys Balnarring home block. The grapes were added to a rolling ferment (as they were harvested) to open-top amphorae, and the wine spent six months on skins. It was then basket-pressed, roughly settled and allowed to mature in old French puncheons before being bottled 12 months later.

At Chancellor & Co our commitment is to supply fine wines sourced from parcels of premium quality fruit. Our Dry White is crisp and refreshing, with bright tropical fruit characters displayed through the palate.