Willowbrook Sweet Fruity White
This Australian sweet fruity white reveals tropical and white floral aromas. Tropical flavours of passionfruit and pineapple. The perfect balance of sweet and fruity, complimented by natural acidity.
Oliver's Taranga Fiano
Lachlan Ridge Semillon Sauv Blanc
Packed with flavour and suited to any occasion, Lachlan Ridge Semillon Sauvignon Blanc 2 Lt cask displays gooseberries, passion-fruit and hints of peach combined with a vibrant crisp palate that is perfect served slightly chilled from the fridge.
The Stubborn Few Rose
This is a celebration of The Stubborn Few - A minority who, threw caution to the wind and forged the way for modern Australian wine making. One of them, a South Australian, defied preconceptions and invented wine cask, breaking the rules just to keep his wine fresh. A box makes perfect sense. Its airtight, economical and environmentally friendly. The Stubborn Few Rose is bright and displays fruity flavours of fresh strawberries and pink grapefruit. So kick back and raise a glass to thinking outside of the box.
Counting Sheep Sparkling White
Counting Sheep Sparkling is built to be a crowd pleaser. Bright and fresh, it displays notes of lemon and lime, it has a racy acidity with hints of tropical fruit leading to a clean and refreshing finish.
Domaine Laroche Reserve Chardonnay
Tyrrell's Wines Vat 1 Semillon
'We are tasting the Tyrrell's 2006 Vat 1 semillon, a Hunter Valley wine which, at sevenyears old, is still a juvenile, easily capable of another decade of good drinking. Its longevity is at the very heart of what makes it so astounding. To think of it as a one-year-old is a different story: gangly, acid, water and neutral flavour, not astounding. Vat 1 also shows us you don't have to pay big dollars for greatness.' - Canberra Times, Jeni Port, 10 Apr 2013. Extract from 'What makes a great wine?'
Papagiannakos Retsina
Retsina hails from the hills of Attica and Central Greece and was traditionally made from the Savatiano grape variety. Vassilis Papagiannakos has taken it upon himself to raise the profile of this much-maligned style of wine. He does this by sourcing fruit from old, well-sited Savatiano vineyards. He then adds very controlled amounts of pine resin during a temperature controlled fermentation to ensure a delicate and well integrated blend of flavours and complexity.
Fat Bastard Pinot Noir
This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.
Whispers Sauvignon Blanc
Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.