The Ca'Di Rajo Prosecco Superiore 'Valdobbiadene' DOCG 2023 is a stunning representation of the renowned Prosecco region in Veneto, Italy. With its lively and effervescent bubbles, this wine pours a pale straw yellow in the glass. On the nose, vibrant aromas of green apple, white peach, and citrus dance with delicate floral notes, creating a refreshing and inviting bouquet. On the palate, the flavours of crisp green apple and juicy pear are complemented by a hint of minerality and a touch of lemon zest. With a fine and persistent mousse, this Prosecco Superiore has a balanced acidity and a long, clean finish. Perfect as an aperitif or paired with a variety of dishes, this wine from Ca' di Rajo is a true expression of the best of Veneto's terroir. Enjoy now or cellar for a few years to enhance its complexity.

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

Gentle white peach and jasmine notes combine in the glass in this delightful summer bubbles. Approachable and crowd pleasing, this is the perfect thing to serve your guests if you need to impress!

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.

With warm months ahead of us and the popularity of Prosecco booming, look no further for your next selection of bubbly freshness! It won't break the bank and stylistically offers outstanding drinkability, served with or without food. The Prosecco grape, otherwise known as 'Glera' hails from Italy's cool north eastern provinces of Vento and Fruili Venezia Giulia. Brimming with freshness and aromatic in style, this has characters driven by a spectrum of citrus, apple and pear.

This Prosecco should be drunk young to best appreciate its heady aromas of flowers and fresh fruit flavours. Serve chilled between 6 and 8oC and enjoy with seafood, fennel risotto and good friends.

Bright, straw yellow, fine and persistent perlage. Aroma typical and refined with fruity green apples, pear, citrus fruits and floral white flowers, acacia, wisteria and lily of the valley notes, sage and spices in the finish.

Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.

Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.