Displaying a spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.

Citrus notes and toastiness. Youthful and textured with a fresh, long finish.

The Porta Dante Organic Prosecco is made from organically grown grapes picked at their peak maturity and vinified at low temperatures in order to preserve the delicate fruit characters. The second fermentation and subsequent resting on the lees require at least 60 days in order to obtain a fine, persistent bead and mouthfeel. A fine effervescent bead and luminescent yellow colour make this an attractive and lively Prosecco. Meticulous winemaking allows the bouquet to fully express itself with attractive stone fruit, ripe golden delicious apples meet citrus and honeysuckle. The palate is pristine, long and cleansing.

At sight it a yellow straw pale. Fine bubbles risethe glas in dense and numerous chain.Clear and precise aromas out line an olfactory picture centered on floral tonnes of jasmine and citrus citron and mandarin. The sip is dry and fresh thanks to citrine returns with a creamy and enveloping carton. The savory finish is pleasant

This "Ice" Prosecco is made in the extra dry style, i.e. slightly sweeter than standard Brut Prosecco's. Presented in a stunning, all white bottle, it is fresh and fragrant on the nose, with floral, fruity aromas and sweet citrus flavours on the palate. Gentle, creamy mouthfeel, with a nice pop of sweet fruit on the finish.

This elegant Prosecco D.O.C comes from 10-year-old vines grown in limestone-rich soils, giving it a unique, mineral character. The temperate climate and cool nights help the grapes maintain their natural acidity and freshness, creating a wine with the bright aromas of green apples, juicy pears, and a touch of blossom.