It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer for those long lunches.

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.

Matso's, iconic brewery in Western Australia's north west, produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Displaying a pungent bite of ginger with the right amount of sweetness to soften the palate. You can drink your Matso's Ginger Beer either straight up, over ice, or as a cocktail with a kick with some dark rum.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

Light amber in colour, with a slight haze. A good balance of bitterness, biscuity malt with slight caramel flavours, backed up with stone fruit, pine and citrus characters. Carton of 24 x 375mL Cans.

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.