Green Beacon Brewing Co Windjammer IPA has juicy citrus and pine with firm hop bitterness on palate.

A big and hoppy IPA with raw tropical fruit sniffs and tastes.

Starting with a beautiful milk chocolate aroma leading into a smooth cocoa richness and a lingering toasty finish, this stout has embodied the very essence of a gorgeous flavoursome milk stout. Robust enough to pair with roast red meats or braises, yet soft enough to match with white meats, this is the stout to make winter worthwhile.

A German Pilsener brewed using pilsener malt which produces subtle aromas and flavours of bread or crackers. The German hops provide the element of bitterness and floral flavours. That, combined with the high carbonation makes this beer a drink for all occasions.

This English Brown ale, is a style made with chocolate & dark crystal malted barley used in its brewing. This results in luscious toffee & chocolate nut aromas with a soft lingering mouth feel.

Straw in colour, this beer has a bready malt flavour, lifted passionfruit hop aromatics with a fresh and lively finish but with minimal bitterness.

The Hix Pale Ale is an American style pale ale, rich malt complexity is balanced using a blend of New World hops which lend aromas of stone fruits, citrus and lychee. Golden orange in colour with a soft sweetness earns this beer a cult following.

It's your favourite summer holiday brewed into a beer! Super fresh cloudy NEIPA, with strong pineapple aromas. Big tropical flavours dominate with no bitterness in sight for a chilled out session.

Finally, after many years of only ever being available on tap in a select few venues around Tasmania, our HARD Ginger Beer is now canned up for you to take anywhere. Sitting at a zesty 6% ABV and housed in a hefty 440ml can, this Ginger Beer is pretty dang rad. Wrapped in a can thatll be pretty dang hard to miss and full of ginger bite, a little hint of chilli, lime and a sugary sweet kick, we hope you love them as much as we do. Perfect for sunshine, good times and when you've just had enough of beer and cider. Cheers

Brewed using a combination of Australian Pale and Crystal malts with generous servings of Tasmanian Galaxy and American Amarillo hops. It's a rich bronze coloured brew with a big, nutty malt taste. Combined with the sharp hop bite of the Galaxy and the classic Amarillo citrus burst towards the end, its no wonder we've been crafting this beer for 10yrs now. Match it with sharp blue cheeses, aged cheddar and cured meats.