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Fruit from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested in mid April, fruit was immediately pressed off skins with only free-run juice retained. Fermentation was ceased at the desired residual sugar level to ensure a total integration of wine components. Lees stirring also introduced during maturation for texture and aromatic depth. Winemaker Justin Arnold, has absolutely nailed this wine! It delivers plenty of lively acidity but also generous mid palate weight. Think lime blossom, mandarin, sea spray and green pineapple. An oysters best friend!

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Richard Angove was very lucky to have grown up in a winemaking family. Since 1886, five generations of his family have worked in winemaking and grape growing. In 2008 he worked harvest in the beautiful Tamar Valley in northern Tasmania. He just loved the landscape, vineyards and flavours of the wines. Many years later when the opportunity arose to work with a number of small growers to create a range of small batch wines, he could not resist the opportunity, and so Lost Farm Wines was born.

There is no doubting the quality of Northern Tassie Pinot. This is a fine example from the Tamar Valley has elegance, length and varietal flavours of plum and cherry balanced by a touch of oak and light astringency.

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

The überblanc Riesling is attributed to a über 2001 vintage, winemaker Nick Glaetzer experienced in the Pflaz region of Germany, learning first hand some of the award winning techniques used by their winemakers. Tasmanian grapes sourced for the wine display the core elements, highly regarded by the Pflaz winemakers for or elegantly structured and balanced Riesling. Delicate lime zest and floral aromas fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy fruit flavours.

The aromatics are alive with poached pear, guava, peach and spice. The palate is expressive with a textural mouth feel and great length of flavour. A classic natural acid line retains balance and structure, finishing with a light spice.