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This is a full bodied wine with a hint of pepper on the palate. It is filled with fresh ripe berry fruit characters balanced by soft toasty oak.

Hand Crafted Australian made product with natural botanicals & ingredients. Made with over 20 herbs & spices, all natural line of bitters with no artificial flavours. Just add a few dashes to your favorite lemon & lime drinks for that burst of flavour. My Manhattan Method: Add 60mL Canadian Club, 30mL sweet vermouth, 2 dashes of Australian Bitters Co. Aromatic and Barrel Spiced Bitters to a mixing glass filled with ice and stir until chilled and diluted. Strain into chilled martini glass. Garnish with an Orange peel.

“Maturation in French and American oak... an opaque wine, powerful and loaded with as much saturated dark fruit and coffee fl avours as it is brooding, finishing with dried tobacco and forceful, ferruginous tannins. There is nothing jammy about this. Palate-staining and brimming with personality. 95 points” (James Halliday).

A rich, smooth and velvety infusion of Butterscotch for your favourite cocktails.

Clearly made for all things fun, this rich and fruity liqueur is the perfect mixer for peach cocktails. Feel free to even enjoy over ice or with lemonade.

A classical take on your favourite melon liqueur, featuring citrus zest and a stunning colour for cocktails. Feel free to even enjoy with lemonade.

A classical take on your favourite liqueur, featuring citrus fruits and a stunning colour for cocktails like Blue Lagoon, Blue Hawaiian and Blue Magarita.

A schnapps style liqueur delivering rich fruit flavours ideal for your favourite cocktails, over ice and ice cream as a treat.

A sophisticated rich hazelnut infusion delivers delicate roasted nut flavours to produce a delicious drink on ice, with milk and ice cream as a treat.