A double-distilled Vodka and chocolate blend. Creamy texture with deep chocolate flavours.

Woodstock is one of Australia's favourite Bourbon and Cola premixes because of the great authentic Bourbon taste at such a value-for-money price. This special blend is a more concentrated and smooth version of the 'Woody & Cola' with a slightly higher ABV. With this comes extra flavour and a mellow and smooth finish.

Based on a popular 80's cocktail, this tropical premix is sweet, fun and a great way to while away a summer's eve.

Four Pillars Gin worked with the QANTAS Rockpool mixology team to create the second release in their Bartender Series - an Asian-inspired Modern Australian gin with softness and spice, one that is truly a spirit of Australia. Red and green Szechuan give it a lovely warm mouthfeel, while the macadamia nuts give it softness and an almost creamy palate. The fresh Rose Glow apples, fresh tangelos, fresh grapefruit peel and dry native quandong add fruit and lift. Rockpools bartenders were aiming for a gin with nice spicy complexity and mixability something to create a great G&T, or classic dry martini. Plus, with all that spice it also makes a spot-on Red Snapper, so next time you feel like a better Bloody Mary try one with Four Pillars Modern Australian Gin instead.

Woodstocks premium blend of bourbon, matched with a refreshing cola.

Vodka Cruiser's genuine triple distilled Vodka comes together brilliantly with natural bold berry flavours in this new and exciting premix from Vodka Cruiser. Summer berries are busting at the seams here in a premix that is destined to be a sure fire party starter.

Clear in colour this pre-mix contains a strong blend of premium Smirnoff Vodka and refreshing citrus flavour.

In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.