Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

The selection of mint gives this liqueur its spicy freshness. Subtle yet powerful, it meets all the expectations of mint enthusiasts. Fresh and spicy at the same time, that's the secret of this liqueur. APPEARANCE : Chlorophyll green AROMA : Fresh mint, a peppery impression. Very intense. PALATE : Clearly reminiscent of childhood. Its finish is fresh and intense on the palate. Usage Mint liqueur can be enjoyed neat as a long drink with ice. Ideal for cocktails, very refreshing, its herbaceous aroma and hint of peppery note will add an elegant touch to your botanical creations.

One of the favorites in the fruity and exotic range, Gabriel Boudier's Mango Liqueur, will give you the sensation of eating the fruit. Characterized by its sweetness, this intensely aromatic liqueur will delight your taste buds. The yellow-hued Mango Liqueur reveals the flavors of this tropical fruit. AROMA : Fresh, ripe mango with fruity, aromatic, and floral note PALATE : The flavors of mango start delicately on the palate and then become more intense and incisive. The sweetness of the liqueur quickly gives way to the fresh and rounded taste of this tropical fruit. Usage The Mango Liqueur will transport you to a tropical island. Perfect for all your exotic cocktails, it will charm you with its unique, indulgent taste and the exotic flavor it brings to your recipes.

The Pink Grapefruit Cream is a balanced marriage between the bitterness of grapefruit and the delicacy of Gabriel Boudier cream. This 100% natural cream releases an intense scent of grapefruit, pleasantly zesty and floral. Powerful in the mouth, it attests to all the know-how of the Gabriel Boudier brand. AROMA : An intense aroma of grapefruit, pleasantly zesty and floral. EN BOUCHE : Long, highly aromatic, fruity, fresh, smooth, with grapefruit flavor blending sweetness and bitterness. Usage The Pink Grapefruit Liqueur is enjoyed as an aperitif, with champagne, crémant, or rosé wine. In cocktails, it adds a refreshing, floral touch to your recipes, reminiscent of summertime. For fans of grapefruit rosé cocktails, this cream will be your star ingredient..

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

The smoothness of Wild Turkey American Honey infused with Ghost Pepper chilli for a spicy finish.

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

Sainte Louise Napoleon French Brandy is a blend of French grape brandies which have matured in oak casks until reaching bottling age. Beautiful aroma, full bodied and smooth. Enjoy neat or with your favourite mixer.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.