Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Every ingredient for Domaine de Canton has been meticulously sourced. Ginger, revered for centuries for its health and mystical properties, is selected from Asia. Baby ginger is specifically used for its distinct flavor properties and viscosity. The Ginger is hand cut, rinsed, and allowed to dry for several days, in preparation for being married into the overall recipe. Additionally, hand-selected Tahitian vanilla beans and Provencal honey are sourced and added to the recipe in careful amounts. Domaine de Canton is produced without any preservatives, additives, or colorants, which results in subtle color variations in each batch.

This Coffee Cream liqueur evokes the finest Italian espressos. Ideal for your original recipes or coffee-based cocktails, it delivers on its promises by precisely capturing the taste of espresso. AROMA : Roasted coffee note PALATE : Rich, indulgent, intense, offering an authentic coffee flavor with a long and highly aromatic finish. Usage Coffee cream liqueur is enjoyed as a digestif. Perfect for adding a hint of bitterness and a pronounced aromatic touch of coffee to your cocktails or pastries (such as tiramisu or crème brûlée), it will enhance and flavor all your imaginative recipes. Coffee cream liqueur remains a key ingredient in preparing alcoholic coffees (like coffee amaretto).

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Introduced in France in the fifteenth century, the apricot was only really adopted three centuries later. The fleshy fruits from the Mont du Lyonnais (near Lyons) are harvested very ripe once the summer sunshine has guaranteed their sugar content and beautiful orangy-red colour.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Discover Boudier's Chipotle liqueur, a unique experience blending the smoky heat of chipotle pepper with the complexity of spices. Perfect for bold cocktails or to be enjoyed on its own, it delivers aromatic depth and an unforgettable spicy kick. When tasting Chipotle liqueur, you’ll discover a harmonious blend of flavors. AROMA : A dominant smoky and spicy chipotle aroma, complemented by subtle notes of grapes and nutmeg, evoking comforting warmth with a hint of freshness. PALATE : An intense, spicy heat leads the experience, followed by a sweet note of grapes and spices that balance the chipotle pepper’s bold intensity. The finish reveals a gentle sweetness that softens the pepper's vibrant character. Usage Chipotle liqueur is a bold addition to cocktails, perfect for those seeking a unique spicy twist. It pairs beautifully with smoky cocktails, tequila- or mezcal-based creations, and can also enhance culinary sauces with a subtly spicy touch.

Designed to bring you a taste of the tropics wherever you are, Alize Pineapple is infused with natural sweetness from the fruit itself to create an exciting seasonal expression. Enjoy the enchanting flavour of Alize Pineapple on the rocks or with your favourite fresh juices and mixers.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Rich and indulgent, La Madrina Sweet & Spicy Popcorn Liqueur unveils luscious notes of buttery, caramelized, toasted popcorn, and a hint of smoked chipotle. Crafted with a dairy base and aged Colombian rum, matured 3 years in ex-bourbon casks, it offers an irresistibly smooth and velvety texture. The result is a creamy fusion, where deep caramelized sweetness meets a warm, lingering finish. Enjoy chilled, on the rocks, or in a cocktail - with the confidence of the bold.