Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Lucky Sod is a combination of dark Irish Whiskey, velvet honeycomb, and sticky toffee flavours. Delicious served straight up as a shot or over ice. It is also highly mixable – great served long with ginger beer, or as a cocktail.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Alize Bleu combines finest French vodka, cognac, cherry, ginger, passion fruit and other all-natural exotic fruit juices. Its bouquet is tropic, while the palate is surprisingly refreshing and sour, with a hint of sugar. The spirit's fruity finish makes you long for more. Alize Bleu is best enjoyed on the rocks, mixed with Champagne or in a delicious cocktail. Now available in a 1.75L bottle!

Famous for its flavor and color, Blue Curaçao will bring a touch of exoticism, freshness, and original color to all your cocktail recipes. APPAREANCE : Blue Curaçao is characterized by its color, which beautifully tints cocktails, and its aromatic intensity of oranges gives it a very particular elegance. SON PARFUM : This liqueur with its blue hue reflects citrus notes on the nose, orange zest, and peel. EN BOUCHE : Not too sweet, with a very orangey flavor, it brightens the palate with bitter peel flavors. Usage Blue Curaçao is used in the preparation of many cocktails. It adds a touch of elegance and flavor to your drinks with its extraordinary blue color, while its delicate flavor of sweet and bitter oranges makes it very enjoyable. Blue Curaçao is the key ingredient in the Blue Lagoon cocktail.

Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Tiki Lovers Pineapple is based on all natural extracts of tropical pineapples sourced from South America. The fruit is harvested at peak ripeness and their sweet juice extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.

Tiki Lovers Banana is a masterful creation that brings together the finest Caribbean craftsmanship and the delightful flavour of sun-ripened bananas. This exceptional spirit begins with a carefully selected blend of superior pot-still and column-still rums, expertly crafted in Jamaica, Barbados, and Trinidad. These iconic rums, known for their complexity and depth, form the perfect base for this tropical treat. The aroma is wonderfully complex, with inviting notes of both ripe, freshly harvested bananas and the deeper, sweeter tones of dried bananas. These fruity notes marry harmoniously with the rum base, enhancing its rich, full-bodied character without overwhelming it. The result is a spirit that is light on the palate yet bursting with flavour, offering a tropical experience that feels both vibrant and refined. Enjoy in a Banana Daiquiri, Dirty Banana Colada, Old Fashoned with maple syrup and cherry bitters, or mixed with ginger ale and aromatic bitters. About Tiki Lovers: Tiki Lovers is the rum brand created by Stephan Berg and Alexander Hauck. Stephan and Alexander are also the founders of the highly successful worldwide brand The Bitter Truth. While they had already branched out into the tropical category with liqueurs like Falernum and Pimento Dram, they had little interest in expanding The Bitter Truth portfolio into pouring spirits.During one of their many trips as ambassadors for their brand, Stephan and Alexander had an experience in a tiki-themed bar, where the drinks — due to the chosen rums — were lacking character and needed improvement. It was then the idea of creating a range of blended rums ideal for use in tiki cocktails was born. Throughout Stephan’s earlier years as a seafarer, he traveled the tropics and experienced rum-making first hand in the Caribbean islands of Jamaica, Trinidad, Cuba, and Barbados. It was there he learned about the heritage of rum-making, blending and drinking. Alexander, a designer, bartender, and passionate rum aficionado, was an early admirer of Polynesian pop art and culture — even more so after his first visit to Mai-Kai in Fort Lauderdale, a tiki temple built in 1956. It was there he — intoxicated by Polynesian dance performances and tiki drinks — scribbled down his first ideas for the label of their new rum brand.

Tiki Lovers Coffee is a remarkable fusion of craftsmanship and flavour, seamlessly blending a bold selection of well-matured rums from some of the Caribbean’s most legendary distilleries. Sourced from Jamaica, Barbados, Trinidad, and Guyana; each rum in the blend is carefully aged to perfection, offering a depth of character that is both rich and complex. These iconic rums are then paired with the intense, aromatic flavours of all-natural, roasted coffee beans—creating a product that is rich and full-bodied. The result is a beautifully balanced spirit with inviting notes of chocolate, vanilla, and roasted nuts that complement the rum’s deep, vibrant flavours without overwhelming them, allowing the rum’s bold character to shine through. Enjoy in a Mulata, Right Hand, Black Voodoo, with cola, or simply by itself. About Tiki Lovers: Tiki Lovers is the rum brand created by Stephan Berg and Alexander Hauck. Stephan and Alexander are also the founders of the highly successful worldwide brand The Bitter Truth. While they had already branched out into the tropical category with liqueurs like Falernum and Pimento Dram, they had little interest in expanding The Bitter Truth portfolio into pouring spirits. During one of their many trips as ambassadors for their brand, Stephan and Alexander had an experience in a tiki-themed bar, where the drinks — due to the chosen rums — were lacking character and needed improvement. It was then the idea of creating a range of blended rums ideal for use in tiki cocktails was born. Throughout Stephan’s earlier years as a seafarer, he traveled the tropics and experienced rum-making first hand in the Caribbean islands of Jamaica, Trinidad, Cuba, and Barbados. It was there he learned about the heritage of rum-making, blending and drinking. Alexander, a designer, bartender, and passionate rum aficionado, was an early admirer of Polynesian pop art and culture — even more so after his first visit to Mai-Kai in Fort Lauderdale, a tiki temple built in 1956. It was there he — intoxicated by Polynesian dance performances and tiki drinks — scribbled down his first ideas for the label of their new rum brand.