Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

The selection of mint gives this liqueur its spicy freshness. Subtle yet powerful, it meets all the expectations of mint enthusiasts. Fresh and spicy at the same time, that's the secret of this liqueur. APPEARANCE : Chlorophyll green AROMA : Fresh mint, a peppery impression. Very intense. PALATE : Clearly reminiscent of childhood. Its finish is fresh and intense on the palate. Usage Mint liqueur can be enjoyed neat as a long drink with ice. Ideal for cocktails, very refreshing, its herbaceous aroma and hint of peppery note will add an elegant touch to your botanical creations.

The Pink Grapefruit Cream is a balanced marriage between the bitterness of grapefruit and the delicacy of Gabriel Boudier cream. This 100% natural cream releases an intense scent of grapefruit, pleasantly zesty and floral. Powerful in the mouth, it attests to all the know-how of the Gabriel Boudier brand. AROMA : An intense aroma of grapefruit, pleasantly zesty and floral. EN BOUCHE : Long, highly aromatic, fruity, fresh, smooth, with grapefruit flavor blending sweetness and bitterness. Usage The Pink Grapefruit Liqueur is enjoyed as an aperitif, with champagne, crémant, or rosé wine. In cocktails, it adds a refreshing, floral touch to your recipes, reminiscent of summertime. For fans of grapefruit rosé cocktails, this cream will be your star ingredient..

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Named after the 16th century dance of the peacock, Pavan celebrates the South of France. Fine muscat grapes and orange blossoms compose the heart of this delicate and complex liqueur. Refreshing in a sangria with sparkling water and ice, Pavan is also perfect with vodka, gin, tequila and champagne.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

Tiki Lovers Pineapple is based on all natural extracts of tropical pineapples sourced from South America. The fruit is harvested at peak ripeness and their sweet juice extracted by pressing. The unfermented juice is then stripped of some of its water content to emerge as a complex pineapple extract that does not water down the blend of rums.

sensory nose: strong, sweet apricot and almond nostrils on the nose Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamon Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.

Famous for its flavor and color, Blue Curaçao will bring a touch of exoticism, freshness, and original color to all your cocktail recipes. APPAREANCE : Blue Curaçao is characterized by its color, which beautifully tints cocktails, and its aromatic intensity of oranges gives it a very particular elegance. SON PARFUM : This liqueur with its blue hue reflects citrus notes on the nose, orange zest, and peel. EN BOUCHE : Not too sweet, with a very orangey flavor, it brightens the palate with bitter peel flavors. Usage Blue Curaçao is used in the preparation of many cocktails. It adds a touch of elegance and flavor to your drinks with its extraordinary blue color, while its delicate flavor of sweet and bitter oranges makes it very enjoyable. Blue Curaçao is the key ingredient in the Blue Lagoon cocktail.