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In line with the Cassis Liqueur, the Strawberry Liqueur is part of the house's fruity and woody range. Honoring the woody flavors of red fruits, this liqueur, derived from the maceration of our various strawberries, offers an exhilarating flavor and summer indulgence. AROMA : Very fruity with floral, gourmand, and wild notes. PALATE : Length, roundness, and depth aptly describe this beautifully matured strawberry liqueur with a ruby hue and a floral, gourmand aroma. Usage The Strawberry Liqueur pairs wonderfully with sparkling wines, dry white wines, sparkling water, and cocktails, enhancing them beautifully. It also finds its place in desserts, as a topping or coulis over fromage blanc.

Raspberry Liqueur honors Gabriel Boudier's fruity range. Made from the maceration of different varieties of raspberries, this cream will subtly enhance your aperitifs, wines, and champagnes with colorful flair. Derived from the maceration of various untreated raspberry varieties, this liqueur is feminine, velvety, and delicately tangy, offering a strong aromatic density resulting from a significant fruit concentration. APPEARANCE : Ruby and cherry color. AROMA : Sweetness and purity of fresh fruits with great delicacy. PALATE : Elegant and harmonious, the tasting experience is rich in flavors of ripe and juicy fruits. The freshness and roundness of freshly picked fruit are quickly noticeable. Usage Raspberry Liqueur is ideal for your exotic cocktail recipes. Perfect as a coulis, it finds its place in desserts, beautifully topping mousses and sorbets.

Transport your senses to tropical climes with Liqueur de Kaffir Lime (Combava) from Gabriel Boudier. This exceptional liqueur captures the vibrant zest and aromatic leaves of the kaffir lime, delivering a bold, citrus-forward profile with a uniquely floral complexity. Each sip showcases the expertise of French liqueur craftsmanship, blending exotic flavour with a refined finish. Perfectly balanced, this liqueur is an ideal choice for cocktail enthusiasts and culinary adventurers alike. Its refreshing tang and aromatic intensity lend themselves beautifully to various creative uses—from brightening classic cocktails to adding a twist to desserts and savoury dishes. Tasting Notes: Nose: Bold citrus zest with subtle floral undertones. Palate: Bright, tangy lime complemented by hints of tropical spice. Finish: Smooth and lingering, with a refreshing, zesty kick.

Kota Pandan Liqueur is a stunning hybrid of Southeast Asian flavor and French liqueur tradition. With its aromatic vanilla?buttery profile, toasted rice complexity, and herbal pandan character, it elevates both classic and creative cocktails. It can be sipped neat or used as a unique botanical in drinks like Pandan Espresso Martini or a tropical Daiquiri. Appearance: Crystal clear liquid, showcasing a pale herbal-green hue. Aroma (Nose): Inviting scents of vanilla, buttery biscuits, and nutty notes like peanuts or cashews. Fresh back-notes of cut grass or wet green herbs Palate (Taste): Buttery, custard-like richness, reminiscent of toasted rice pudding or shortbread. Dominant flavors of vanilla, roasted nuts (peanuts/almonds), pandan herbaceousness, and hints of coconut. Sweetness is noticeable but not cloying; well-balanced. Finish: A long, biscuity finish with lingering vegetal and grass-like tones. Subtle spice notes like nutmeg or chamomile, and warming almond-vanilla war...

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.

Made from a 100% natural maceration of Victorian pineapple with a double matured Trinidad Rum. This Plantation Stiggins Fancy Pineapple Rum has a rich and delicious bouquet on the nose. Accented by smoky notes and tropical fruit aromas such as, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

Hombo Shuzo was established in 1872, and is located at the southern tip of the Satsuma peninsula in Kagoshima, on the island of Kyushu. They produce 'Imo' Shochu from freshly harvested local Kogane Sengan sweet potatoes which grow especially well in the southern Satsuma climate.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla. Plantation Grande Réserve 5 Year Old can be enjoyed straight, on ice or in cocktails.