Gentleman Jack is charcoal-mellowed twice, before and after the ageing process, resulting in a cleaner, more refined end product. These mature flavours are captured perfectly in this cola pre-mix bottle. Carton of 24 x 330mL Bottles.

Grant Burge, while normally known for full bodied reds, produce an exceptional sparkling here with an attractive nose of strawberry, stone fruit and biscuity notes leads to a richly flavoured, generous palate with a creamy mouth feel and beautifully crisp finish.

The grapes are grown at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. Peter Logan’s Sauvignon is a very pale golden colour, and he coaxed vibrant aromas of guava, meyer lemon, sage and white flowers, backed up by a gently textured palate with generous lashings of ripe passionfruit, lime and pink grapefruit.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too but some of life’s greatest pleasures do indeed come about by surprise… or in this case, by mistake! One afternoon in Kentucky, a distillery owner’s loyal Sheep Dog knocked his glass of whiskey into an open jar of peanut butter. The result was a little bit shocking... and then it was intriguing… until it was just outright delicious! And so a new breed of whiskey was born.

Product Information: Introducing the world’s first super-premium peanut butter-flavoured American whiskey. Skrewball is a delightful fusion of flavours that surprises the senses—a little salty, a little sweet, a little savoury, and always smooth. It’s unlike anything you’ve ever tasted before, celebrating the unexpected, wild, and wonderful in all of us. Skrewball Peanut Butter Whiskey has garnered several prestigious awards, including the Best Flavoured Whiskey award at the New York World Wine and Spirits Competition. Its popularity has rapidly expanded across the US, Canada, the Caribbean, and now Australia. Maker: Meet Skrewball Peanut Butter Whiskey, a bold spirit for those who embrace the unconventional and delight in the unexpected. The Skrewball team describes their creation as a drink for the adventurous, the misfits, and the free spirits among us—those who are often mistaken for black sheep but are truly Skrewballs at heart. Born from a bestselling cocktail at the founders' restaurant in Ocean Beach, CA, Skrewball quickly became a conversation starter, captivating taste buds with its unique blend of smooth whiskey and creamy peanut butter. Both sweet and savoury, this one-of-a-kind whiskey is an experience that surprises even the most discerning palate. Whether enjoyed neat, on the rocks, or mixed into a creative cocktail (try it in a peanut butter old-fashioned!), Skrewball celebrates the wonderfully weird side of life. So go ahead—take a shot, and raise a glass to the Skrewball in all of us! Philosophy: Why peanut butter whiskey? For co-founder Steve, peanut butter was a fascinating, new flavour after immigrating as a refugee from Cambodia. His curiosity led him to create a bestselling peanut butter whiskey cocktail at his bar, a beloved local spot known for both its creative fare and its vibrant, eclectic crowd. Teaming up with his wife Brittany, a lawyer and chemist, they set out to develop a standalone spirit that not only tasted great on its own but also worked well in cocktails. The result? Skrewball—a tribute to different backgrounds, unique flavours, and the unexpected qualities that bring us all together. Here’s to the Skrewballs! Nose - Rich Peanut Butter, Buttery Pastry, Bourbon Lift Dense, rich peanut butter notes, bolstered by whiffs of buttery pastry, a classic American whiskey note. Palate - Peanut Butter Pie, Whiskey, Barrel Spices The flavour lives up to the aromatic promise, nutty but with hints of vanilla, orange peel, dried fruits and a boozy lift. Finish - Smooth, Cedar, Cinnamon Smooth, savour sweet, like peanut butter pie and soaked in whiskey.

This 50mL miniature bottle is just perfect when you want to give that little thank-you gift.

Woodstock is one of Australia's favourite Bourbon and Cola premixes because of the great authentic Bourbon taste at such a value-for-money price. This special blend is a more concentrated and smooth version of the 'Woody & Cola' with a slightly higher ABV. With this comes extra flavour and a mellow and smooth finish.

Hand Crafted Australian made product with natural botanicals & ingredients. Made with over 20 herbs & spices, all natural line of bitters with no artificial flavours. Just add a few dashes to your favorite lemon & lime drinks for that burst of flavour. My Manhattan Method: Add 60mL Canadian Club, 30mL sweet vermouth, 2 dashes of Australian Bitters Co. Aromatic and Barrel Spiced Bitters to a mixing glass filled with ice and stir until chilled and diluted. Strain into chilled martini glass. Garnish with an Orange peel.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.