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Wild Oats is the current vision of wine industry stalwart, Bob Oatley. Known for his adverturous side, in fact Bob had his start back in the Hunter Valley in the 1960s. The Wild Oats brand continues his strive for excellence and innovation and this Cabernet Merlot reflects this wonderfully. A blend of both Mudgee and Margaret River fruit, the Wild Oats Cab Merlot links the east and west coast of Australia with rich, smooth and velvety fruit and is enjoyable served on all occasions.

This classic sparkling blend of predominately Chardonnay and some Pinot Noir has been used to create an elegant wine with lively lemon fruit characters, with an appealing yeast flavour, and a fresh clean finish.

Aromas of dark summer fruits set the stage for this gorgeous mid-weight Shiraz. Blackberries, currants and hints of raspberry are balanced against pepper and spice along with smooth French and American oak tannins to produce a wine with great depth of flavour. Awarded a Silver medal by the Melbourne International Wine Competition, so drink now or cellar for up to 10 years.

Ruby coloured, with a blackberry and blackcurrant bouquet. A velvety smooth medium bodied wine with lovely depth and lingering flavour, and finishes with a fine grained tannin structure. Perfectly aged and ready to drink now, or cellar for up to 8 years

Aged in a French oak barrel, this aromatic bitters is smooth, woody and highly complex. This perfectly balanced blend elevates the flavour & complexity of classics like the Old Fashioned, the Manhattan, as well as many other bourbon based cocktails.

Dry Sparking white made in the style of the great sparkling wines of the world. Always shows a beautiful bead and mousse with lively fresh citrus characters with subtle complexity from yeast lees contact. The flavours linger on the palate drawing you in to take another sip.