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This shiraz is produced from the vineyard where the winemaker has carefully selected the fruit.Unique location, climate and soil make this shiraz outstanding. With the aroma of fresh berries, cloves and licorice, this medium-bodied shiraz has soft and silky tannins and great length of flavour.

Based on an old convicts recipe, Convict Bitters is hand-crafted in Australia by Australians using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.

Stanley have always been committed to producing the very best quality in casks. This tawny is great value Australian fortified wine, showing sweet dried fruit and a whisper of spice.

Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class Espresso Martini.

PEACH SIDE PEACH 30ML Peach Glades60ML Fat ass ginger30ML Pineapple juice30ML Cranberry juice15ML Fresh lime juiceIce cube and peach slices Directions 1. Combine the first 3 ingredients in an ice filled shaker.2. Shake well. Strain into an ice filled collins glass.3. Top with the Fat ass ginger. Garnish with peach slices.

COSMOPOLITAN 30ml VKAT15ml Orange GladesSqueeze of fresh lime juice100ml Cranberry JuiceIce crushed1 orange slices, to serve Directions Pour the cranberry juice, VKAT, Orange Glades and lime juice or cordial into a cocktail shakerAdd ice crushes, cover and shake from the shoulder for 30 seconds or until well chilled.Pour into glasses and serve immediately with a orange slice.

STRAWBERRY MARTINI 45ML Strawberry Glades45ml VKAT30ML Lemon juice1 Cup crushed ice1 Teaspoon Sugar Directions Add the VKAT, lemon juice, and ice. Shake hard and strain into a chilled martini, coupe, or old-fashioned glass.Garnish with a strawberry.

BLUE LAGOON 45ML VKAT30ML Blue citrus Glades30ML Lemonadea peace of orange Directions 1. Pour VKAT and Blue citrus glades over ice in a glass. 2. Fill with lemonade, top with the orage, and serve.

APPLE SCOTCH 30ML Butterscotch Glades30ML Fat ass strong appleIce cubesa piece of apple Directions 1. Add the Butterscotch Glades,Fat ass apple cider and ice cubes.2. Shake hard and strain into a glass.3. Garnish with a slice of apple.

A stunning individual vineyard wine, sourced from the Lopresti vineyard, bursting with fresh dark plums and mocha on the nose, with a smoky, earthy varietal richness. It won Gold at the Australian Alternative Varieties Show, plus Gold and the TROPHY for Best Other Red in Show at McLaren Vale.