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Deep purple red colour, the nose is aromatic and lifted with a briar-like quality. The palate is structured and tight but with no meanness or austerity. There is great length of flavour with a nice structured finish and a spade of good natural grape tannins.

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

Howard Park Leston Cabernet Sauvignon, a wine of good structure and power. Bright red crimson in colour. Red currant fruits, a hint of violets and oak on the nose. This full bodied wine had great elegance on the palate and a lengthy finish. No doubt one of the best example of the region.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

Deeply coloured, with the classic bouquet of briar Cabernet and unmistakably Margaret River this wine has a rich and structured palate of some dimension and length.

Select parcels of fruit from the Old Block and Ray's block brings fruit richness and savoury elements together. Matured in French oak barriques for 18 months. A quintessential Margaret River Cabernet of absolute quality, with fine tannins and a long finish.