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This iconic red wine is a tribute to the Barossa region. Deep red in colour with ruby hues, this wine displays aromas of blackberries and plums supported by subtle hints of pepper and spice. The palate is rich, round and persistent with concentrated berry fruit and hints of aniseed. Twelve months barrel maturation in seasoned and new oak has enhanced the complexity, grainy tannins and length of flavour.

The Bullseye Shiraz is handcrafted from the finest grapes each year. Full-bodied and rich, the wine displays notes of aromatic black fruit concentrates and Middle Eastern spice, with integrated oak and fine tannins supporting the palate for a complex finish.

Lights Valley wines commemorate Colonel William Light and his discovery and naming of Barossa Valley in 1837. Barossa Valley was named in memory of the British victory over the French in the Battle of Barrosa in 1811. However, due to clerical error the valley was misspelt Barossa. Tasting Notes: The Colonel Shiraz displays notes of black fruits, olive and restrained oak. With a fine tannin structure ensuring the palate has great depth, this is a classic Barossa Shiraz.

The irrepressible Ben Glaetzer is the driving force behind Glaetzer Wines. Ben graduated in winemaking from Adelaide University in South Australia after working at Barossa Valley Estate during school and university holidays. Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced. In Egyptian mythology, Amon-Ra is considered to be the king of all gods. The temple of Amon-Ra was believed to be the first temple to ever plant a monoculture vineyard to produce wine for the citizens of the temple.

Dark red in colour. This wine has a complex nose of dark fruits, blueberry, herbs, spice & pepper. The palate is diverse and fine with dark plum & black fruits all to the fore in this rich & succulent wine that will age well into the future.

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.

Brothers at War Single Vineyard Barossa Valley Shiraz This old vine Shiraz is sourced from a single vineyard in the Lyndoch Ranges, in the south-west of the Barossa Valley. The fruit is fermented 20% whole bunch with the balance destemmed but not crushed. The wine is then hand plunged twice daily for three weeks before being pressed to French oak (50% new) hogsheads and aged on lees for 18 months before bottling without fining or filtration.