Penfolds Bin 798 RWT Lunar New Year Screwcap
The Standish Wine Company The Relic
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Penfolds Bin 150 Marananga Shiraz
The Penfolds Bin 150 Marananga Shiraz is a relatively new addition to the Penfolds stable, sourced from the Barossan sub-district, Marananga. Simply a revelation, this wine is an inky, black beast in the glass with lashings of dark chocolate and coffee accented fruit, yet this years offering shows a lingering, soft structured finish that will see the wine cellar very nicely.
100 Year Old VINES SHIRAZ
The Barossa is home to some of the world’s oldest ungrafted Shiraz vines. The vines were planted in a pre-mechanized and pre-irrigation era where site selection was everything. Dry grown as bush vines with only the best soils, vine material and sites surviving the first years, and only the absolute pinnacle surviving the 100 years thereafter. The low-yielding ‘Centenarian’ vines, noted for their intensity of flavour, were planted more than a century ago around the time construction of the Château itself began. The select parcels are hand-picked and fermented in small open fermenters with hand plunging four times daily before careful basket pressing to extract tannin and colour. Suitable For Vegans And Vegetarians.
Torbreck The Factor Shiraz
Small parcels of fruit from old dry grown vines are selected for their intensity of flavour and individual qualities. Complex and concentrated this classic Barossan will continue to develop for a decade at least.
Krondorf King's Mantle Shiraz
Kings Mantle Shiraz is the crowning selection of the vintage. Exploring the length and breadth of the Barossa region, Krodorf Head Winemaker, Nick Badrice, identifies the finest and most expressive fruit of the vintage. This parcel of wine hails from 25 year old vines in the northern Barossa in the Ebenezer Koonunga district. Hand selected from Barossas finest parcels of fruit, the soil is red earth sandy loam over red clay with Ironstone interspersed throughout the profile. The flat landscape
Blickinstal Black on Black Shiraz
Black on Black Shiraz from the depth of the Western side of the Barossawith grapes from Bethany, our dry grown vineyardsfrom some very old vines giving an average age over 30 years old. The fruit was allowed to fully ripen to ensure a good balance of acidity and fruit characters. Grapes were mainly hand picked and processed in the cool of the night, gently crushed and destemmed in open tanks with yeast added within 24hrs. Ferment was regularly hand plunged and turned over every day for a minimum of 10 days before beingrun off and pressed to tank ensuring lots of skin contact.The wine was then put to rest and carefully monitored and topped as needed for 24 months in smal French and American Oak barrels then only the best barrels were blended just prior to bottling. Pure black design with environmentally friendly water-based paint could provide an ideal environment for the wine and protect it from light. As a result, a good aging potential could be expected.
The Standish The Relic Shiraz - Viognier
Rockford Black Shiraz N V
Wolf Blass Platinum Label Shiraz
Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.