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Oustanding cool-climate peppery Shiraz from a great vintage in Victoria. Full bodied, powerful and dense this wine is at its best now. Enjoy with meat dishes.

THE STANDISH WINE COMPANY The Schubert Theorem Shiraz, Barossa Valley Dan Standish is indisputably one of the Barossas most celebrated Shiraz producers now. Joe Czerwinski has deemed him, the reigning king of Barossa Shiraz. An alumni of Torbreck, Standishs Shiraz expressions are outstanding expressions of a region defined by this wine. The Schubert Theorem is an appropriately powerful composition, made from vines planted over 100 years ago in the Vine Vale region. Standish himself likens The Schubert Theorem to the wines of the Northern Rhône. It is basket-pressed and aged in French oak for 30 months. Inky, deep purple juice is as intense as it looks. Rich Black Forest fruit and aniseed marry with spice, earth and dark chocolate on the nose. The palate is decadent and opulent, rich with juicy black fruits, plum and liquorice. This is a superbly concentrated wine, the structure showcasing exceptional fruit purity. The finish is incredibly long and powerfulif only it could go on forever.

Deep ruby, purple in colour showing intense and creamy aromas of dark compote berry fruit with hints of blackberry, plums and mulberries peeking through. On the palate waves of the same dark berry fruit show early providing a density and voluptuousness to the mouth-feel that remains deep into the mouth and rolls out through the back. It is joined by just a hint of spice and some subtle glimpses of faint leather and sandalwood.

This wine is dark crimson in colour. The nose displays notes of black currants, dark chocolate with earthy undertones. The palate is rich, with generous savoury tannins.It can be enjoyed now and will cellar well for up to 15 years.The fruit was hand-harvested from our single vineyard site, at the foot of the MT Camel ranges, north of Heathcote. The rich red Cambrian soils provide optimum growing conditions for producing this premium wine.

The 2018 Don Shiraz was our first release as new owners of the vineyard.Fruit was handpicked to enhance best quality and this particular season was outstanding.After natural fermentation of 2 weeks the wine was pressed off skins and then rack to (25% new) French and American barriques for the next 15 months.The wine displays a lovely deep purple crimson colour, ripe blueberries and spices, a touch of black pepper and is rounded out by generous palate flavours.Cellaring and decanting will further enhance this wine.A special wine that is drinking superbly now or save for that special occasion.

The Langi Shiraz block at Mount Langi Ghiran is planted with Swiss clone material originally sourced from nearby Bests Concongella Vineyard. Postmodern vinification includes open fermentation with some whole bunch and regular hand plunging, followed by partial barrel fermentation. Maturation takes place for around 14 months in new (45%) and seasoned French oak. The expressive Langi Shiraz is typified by ethereal blackberry, brambly dark cherry and pepper aromas, supple textures and underlying savoury oak.

Limited Release This Shiraz is a remarkable vintage that showcases the best of this renowned region. The wine exudes captivating aromas of blackberries, violets, and hints of smoky oak. On the palate, it delivers a symphony of flavours, including ripe dark fruits, chocolate, and spice, all beautifully balanced by velvety tannins and a long, satisfying finish.

Old vines Shiraz grapes were used in the making of this beautifully crafted Torbreck The Struie Shiraz. With the blend of two great regions, Eden and Barossa Valley, the flavours and aromas intensified yet still worked harmoniously together. A more elegant exotic floral aromas are supported by the more brooding notes of tar and chocolate on the nose. Combined with luscious flavours of stew dark fruits and structured tannins, this wine has bold and silky smooth finish.