Brightly fruited and immediately appealing with sweet cherry, floral, clove and toasted almond notes, it's beautifully weighted and finely textured in the mouth offering juicy fruit flavours with spicy nuances. Splendidly balanced and elegantly flavoursome with a lengthy silky finish.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

100% Central Otago Pinot hand harvested in the Cromwell area. Low yields, small lot fermentations, and gentle handling have produced an opulent wine with silky texture and a powerful finish.

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce the vibrant flavours. This Pinot Noir offers delicate aromas of red fruits and dark plums with a medium bodied palate of juicy red fruits and soft subtle tannins that pair perfectly with lamb or turkey.

Cooler blackcurrant, violet and spicy herb aromatics lead to a seamless elegantly poised wine showing lots of finesse and drive in a feminine style. A wine of bright fruit characters. Will cellar for up to 6-10 years.

This wine has an intriguing, bright garnet hue, captivating on the nose with ripe cherry, wild strawberries and bramble notes. On the palate, the wine is rich and flowing with tantalising bready sweetness. Rich boysenberry flavours are supported by elegant French oak, lending spice and toasty notes. The finish is lingering and complex, bright with natural acidity.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.