100% Central Otago Pinot hand harvested in the Cromwell area. Low yields, small lot fermentations, and gentle handling have produced an opulent wine with silky texture and a powerful finish.

From the famed region of Central Otago in New Zealand comes Pepperjack Pinot Noir. The juicy flavours from the nose continue with a mouth filling dark cherry and luscious cassis character matched with supple mouth filling tannin that gives a silken textural structure. The savoury cocoa and resinous spices from the oak and whole bunch fermentation help draw the red and blue fruits across palate melding to a complex and concentrated finish.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.

A top-quality organic Pinot Noir from the home of the long white cloud, Marlborough New Zealand. Deep violet in colour with a bright red hue indicating freshness. Hints of forest floor brambles and dark cherry compote combine with spiced note of French Oak on the aroma to produce a layer and complex aroma. On the palate a richness of flavour continues from the aroma, with the addition of supporting tannin and juicy acidity finishing with a long persistent length of flavour. Perfect to drink now but capable of developing even more complexity within bottle in the medium term. Pairs well with Chicken wrapped in bacon, or rare red meats or Salmon. • Organic & Vegan friendly. • Bronze Medal

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

A medium bodied and beautifully balanced Marlborough Pinot Noir. The nose shows fruit characters of ripe cherries and redcurrants with savoury spices and a hint of toasty oak. Elegant and juicy on the palate, it displays red fruit flavours and hints of liquorice accompanied by soft, fine tannins. This wine has an elegant structure, silky texture and juicy acidity to give freshness, and it culminates in a lingering finish.

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

Saddleback is the second label to Greg Hay's Peregrine and the Pinot Noir is made using fruit from the Gibbston and Cromwell Basin sub regions of Central Otago. Light, elegant with black cherry and plum fruit, held together by a fine tannin structure and refreshing acidity.

Cooler blackcurrant, violet and spicy herb aromatics lead to a seamless elegantly poised wine showing lots of finesse and drive in a feminine style. A wine of bright fruit characters. Will cellar for up to 6-10 years.