This legendary Coonawarra Shiraz has evolved into a true masterpiece of smoothness. The vibrant "crunchy" berries and floral rose notes have mellowed into a deep, velvety richness, while the black pepper and French oak now provide a soft, warming hug of flavor. Once brooding and intense, it is now perfectly polished and approachable, offering a rare, luxurious experience that is incredibly easy to sip. This is a special-occasion wine caught at its absolute peak of elegance.

Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.

With a name that directly translates from French as 'The Soil', the Le Sol Syrah (Shiraz) pays homage to the terroir that creates this rich and evocative wine. With the trademark Gimblett Gravels stony soil, with exhibits amazing refinement and breeding while not relinquishing body and complexity.

Dense crimson‑garnet hue leads into aromas of black cherry and bramble fruit layered with sandalwood, peppercorn and a whisper of truffle. The palate is elegant yet powerful — ripe dark plums and cassis, framed by fine, chalky tannins and warm cedar oak, finishing long with forest‑floor depth and an echo of spice.

Seamless and layered, combining sweet red and black fruits, cranberries, mulberries and blackcurrants. Mortadella, shaved fennel and dried fig entice. Savoury details of pâté, green olive tapenade, salsa verde and espresso liqueur carry exceptional length. Succulent and velvety in texture, the wine is underpinned by even, mouth-coating tannins. A beautifully crafted wine that promises to reward patient cellaring. Immediately heady yet refined, offering layered aromatics of exotic spice and elegance. Black berry fruit sits alongside pastel confectionary notes, perfumed violets and lavender, with deeper accents of dark Belgian and Varona chocolate, roasted coffee bean, Brazil nut and pecan pie. Savoury nuances of bresaola, olives and lavosh add intrigue and depth. On further inspection, notes of walnut and mahogany polish arise.

McWilliam's Mount Pleasant Maurice O'Shea Shiraz continues lead the pack of great Hunter Valley Shiraz. A lovely return to old form, this Maurice has a striking purple hue to it in the glass. To the nose aromas of liquorice and spice with hints of cedar will beguile. Layers of complex flavours dance across the palate including savoury, spicy dark fruits like dark plums and cherries. A classic of classics.

Wirra Wirra's flagship Shiraz has won many accolades over the years, including the 'world's best Shiraz'. It's loaded with distinctive McLaren Vale blueberry and chocolate characters, supported by plums, violets and spice, and tannin structure destined for 10 more years in the cellar.

The Devil is sourced from our foundation 0.8 ha block on the Chapel Hill Estate. The ancient geology, unique sloping aspect and patient viticulture has resulted in a distinctive wine, our very best. The Devil is in the detail of the winemaking, with precise ratios of new to seasoned oak, careful and gentle plunging and minimal additions. An elegant Shiraz, the purity and balance shine through and promise silky smooth enjoyment for years to come."

Coming from one of the best vintages in recent Barossa history, the Old Block from St Hallett shows what careful vineyard management can do for a wine. Rich, dark and conerntrated but with seamless tannin intergration.