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Crystal Head Vodka

Crystal Head Vodka is the realisation of the dream and vision of well-known actor Dan Aykroyd and colleague, fine artist, John Alexander. Both are avid researchers into the phenomenon that is the 5,000 to 35,000 year old Crystal Heads that have been found strewn around the globe from Tibet to the USA. This was the inspiration behind the extraordinary crystal head bottle and the purest vodka held within. With water sourced from the pure springs of Newfoundland, quadruple distillation through semi-precious crystals and with no additives, oils or sugars of any kind. Now available in the perfect 50mL serving size, the only thing needed to enjoy this miniature Crystal Head Vodka is a glass and one's own pure spirit.

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Absolut Vodka

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

Southern Comfort

A fusion of peach, spices and Bourbon that captures the essence of America's South.

Belvedere Pure Vodka

A premium Vodka from Poland which is additive free and quadruple distilled for greater purity that shines through from your first sip. Nose Faint hint of vanilla with some soft cream characteristics. Palate smooth and round with a medium-bodied weight and light, velvety texture. Some vanilla on the palate, which sways between sweet and savory, with a hint of white pepper and spice. Good length with notes of almond, vanilla cream, and some faint almond and Brazil nut characteristics. Finish warm with notes of rye bread, some vanilla and toasted Brazil nuts.

Fireball Cinnamon Whisky

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Archie Rose Distilling Co Original Vodka

Launched in March 2015, Archie Rose Distilling Co. is the first independent distillery and bar to open in the City of Sydney in over 160 years. Crafted from Australian wheat, Archie Rose Original Vodka is carefully distilled in a handmade 300L copper pot still constructed in Tasmania by Australias only stillmaker. Complex, clean and crisp, with subtle notes of fresh apple and mint, each bottle is individually marked with the distillation date, bottle and batch number, and is perfect for sipping neat or as the base of your favourite cocktail.

Grey Goose Vodka

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

Suntory HAKU Vodka

Suntory HAKU Vodka is a premium Japanese vodka made with 100% Japanese white rice. Filtered through bamboo charcoal for a well-rounded, slightly sweet taste. Clean, clear and classic, make sure to have this on your next get-together with friends!

Canadian Club Classic 12 Year Old Whisky

Canadian Club 12 Year Old is aged for the extra 6 years to allow maturing in wood to produce a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour. This 12 Year Old whisky is perfect for mixing, or can be served on the rocks.

SKYY Vodka

Discover pure perfection with Skyy Vodka. Skyy Vodkas proprietary quadruple-distillation and triple-filtration process consistently yields a vodka of proven smoothness and quality that is amongst the purest of leading brands.

Tito's Handmade Vodka

Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs and distilled six times. Titos Handmade Vodka is designed to be savoured by spirit connoisseurs and everyday drinkers alike. This time-honoured method of distillation requires more skill and effort than modern column stills, but its well worth it.