Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Introducing Canadian Club 8 Year Old, a more refined, mature, older sibling of Canadian Club Original 1858. With a higher rye & barley content than the Original 1858, its expertly distilled and matured in char-treated American white oak barrels for eight years, to create a rich, smooth flavour. Best served as a Highball with soda and fresh lime.

Canadian Club 12 Year Old is aged for the extra 6 years to allow maturing in wood to produce a darker spirit with more of the traditional characteristics of aged whiskies and a richer, more aromatic flavour. This 12 Year Old whisky is perfect for mixing, or can be served on the rocks.

All Hail the King of the Barrel' - Crown Royal, Canada's leading premium whisky, has a long and distinguished history that is as unique as it's taste. Crown Royal Deluxe was created to honour the Royal grand tour of King George VI and Queen Elizabeth in 1939. Made from milled corn, rye and malted barley, this premium whisky is aged in both seasoned and new white oak and eventually selected at its optimum maturity.

Collingwood is a unique, artisanal whisky. It is made at Canada's longest continuously owned and operated distillery in the town of Collingwood, Ontario, on the shores of Georgian Bay. As a toasted Maplewood stave finished whisky, Collingwood is full-flavored and complex, with a long, clean finish.

Fireball is made with Canadian Whisky and natural cinnamon flavours. Originally created to fight off the harsh winters in North Canada it's popularity has been built on it being enjoyed with friends as a 'shot' occasion to 'ignite the night'.