Mionetto Prestige Collection Prosecco Treviso Brut
The grapes used to produce Mionetto's Prestige Prosecco Brut are obtained from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. This is a dry style sparkling wine with a structure that distinguishes itself by its intense and subtle bubbles and its fruity fragrance of golden delicious apples, liquorice, honey and acacia.
Dal Zotto Pucino Prosecco Non-Vintage
Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet; the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.
Babo Prosecco Non-Vintage
Annie's Retreat Sparkling Shiraz
Redbank Victorian Pinot Grigio
Aurelia South East Australia Prosecco Non-Vintage
Displaying a spritzy, fine bead of bubbles, soft on the palate with pear and citrus blossom, a fruity, floral finish and bright, fresh acidity.
La Gioiosa Il Fiore Italy Prosecco DOC Non-Vintage
Aromas of mountain flowers, hints of ripe, golden apple. Dry, soft and flavoursome, fruity, harmonious finish.
Pizzini Prosecco Non-Vintage
This is the star white variety out of Friuli in the north-east of Italy, and now Aussie winemakers are putting their stamp on it, especially those in the King Valley.Bright pale straw. Fresh green apple and herb aromas. Palate shows crunchy pear and apple fruit in a light, dry and crisp style with fresh acidity and easy-drinking appeal.
Range Life King Valley Sangiovese
The perfect red wine for all cuisines. Think aromas of cherry and strawberry, followed by savoury bramble fruit on the palate and delicate dusty tannins to finish. This is a smooth balanced wine for any occasion.
Soar Prosecco Non-Vintage
Floral and tropical fruit aromas with a touch of honeycomb. The palate is light and spritzy with a flavoursome and crisp finish. Pairs beautifully with a charcuterie grazing platter, prosciutto wrapped cantaloupe or lightly fragrant salads.