An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

Old vines Shiraz grapes were used in the making of this beautifully crafted Torbreck The Struie Shiraz. With the blend of two great regions, Eden and Barossa Valley, the flavours and aromas intensified yet still worked harmoniously together. A more elegant exotic floral aromas are supported by the more brooding notes of tar and chocolate on the nose. Combined with luscious flavours of stew dark fruits and structured tannins, this wine has bold and silky smooth finish.

Kaesler Alte Reben Shiraz was crafted using fruit sourced from the Marananga vineyard. Handpicked and left on skins for 7 days, the wine was pumped twice a day, followed by maturation in French oak. The resulting Shiraz wine obtained presents a deep red colour. Aromas of mulberry, blackberry, dark chocolate and espresso flow off the elegant bouquet. The scrumptious palate features juicy fruit flavours integrating with youthful oak tannins. This wonderful red varietal can be cellared gracefully for a few years. It tastes excellent with brisket, grilled lamb and beef stew.

Geoff Merrill Henley Shiraz shows a deep brick red colour lined by cherry red hues. A whiff of the wine reveals generous scents of berry fruits and toasty French oak. Ripe fruit flavours combine with fine and powerful tannins on the full flavoured palate, to provide an elegant structure. This delightful Shiraz ends in a captivating finale. It tastes marvellous with lamb shanks in a red wine jus, chocolate-dipped honeycomb, and sharp Cheddar cheese.

'The finest vintage to date, better even than the stellar 2010, the 2015 Crozes-Hermitage Domaine De Thalabert is a gorgeous, deep, layered and incredibly satisfying Crozes. Blackcurrants, olive tapenade, truffles and earthy notes all emerge from this full-bodied, gorgeously textured and seamless 2015. With fine tannin and no hard edges, it can be drunk today or cellaring for 15-20 years.' Jeb Dunnuck

While the establishment date of Arrivo is 1998, when Peter Godden and partner Sally McGill established a nursery block of 35 vines of nebbiolo, the inspiration goes back to 1995 and '96, when Peter spent much time in Barolo, Italy, working the '96 vintage at leading producer Vietti.Now with plantings of around 1 hectare of nebbiolo, Peter uses a unique trellis and training system derived from Barolo, but with an Australian twist. Not only is the trellis complicated and unique, but so are the amazingly complicated fermentation techniques being used.The resulting wines are a benchmark for Australian nebbiolo.

The S&G Shiraz stands as a powerful yet polished statement of Mt Lofty Ranges Vineyard's mastery of cool climate winemaking. Sourced from multiclonal selections and matured in 1 yr old French oak, this wine delivers a bold intensity of blackberry, cherry and plum, with whole bunch fermentation adding lift and depth. A subtle, savoury herbal note emerges gracefully through the mid palate, wrapped in beautifully silky tannins and supported by a firm, finely structured backbone. Vibrant spice, a hallmark of the Adelaide Hills, threads through the wine, while the oak integrates seamlessly, rounding out the layers of flavour. Effortlessly elegant yet deeply expressive, this is a definitive, age-worthy expression of Adelaide Hills Shiraz.

The S&G Pinot Noir is a refined and captivating expression of Mt Lofty Ranges Vineyard's dedication to the unique character of Lenswood. Sourced from just 3 selected rows of our 25 yr old Pinot Noir block. 100% whole bunch fermented, this limited production wine embodies the quiet confidence and purity that defines the S&G range. Bright cherry and stewed rhubarb aromas lead into a silky palate, layered with vibrant natural acidity, mineral drive and a whisper of forest floor complexity. Ten months in 1 yr old French oak brings subtle toast and frames they wine's beautiful mushroom and truffle nuances without overshadowing the fruit. A blend of multiple clones adds depth and textural elegance, making this a stunning showcase of cool climate Pinot Noir at its most poised and expressive.