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Bimbadgen Estate Shiraz

Typical earthy Hunter Shiraz, with leather and tobacco notes.

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Pepperjack Shiraz

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

De Iuliis Winemakers Selection Shiraz

One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.

St Hallett Blackwell Shiraz

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Mount Pleasant Mount Henry Shiraz Pinot Noir

Mount Pleasant Philip Shiraz

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

Montvalley HV Single Vineyard Shiraz

Coriole Shiraz

Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

Brokenwood Shiraz

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Audrey Wilkinson Chardonnay

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

Poole's Rock Chardonnay

Poole's Rock Chardonnay gives refreshing zesty flavours, lime juice, lemon zest, lemon grass, green melon, kiwi fruit with a lingering mineral line down the palate, a fresh mouth watering aftertaste.