Selected from our three best sites, our signature Pietra Rossa Sangiovese—named for the red soil in which it’s grown—displays a rich and complex balance of herbs, plums and spices. Enjoy today or cellar up to 15 years. A Sangiovese as rich and textural as this, deserves a feast to match. Consider Bistecca Florentina—Chianina Beef, grilled over redhot coals and brushed with olive oil, rosemary and sage.

Aromas of black cherry, fruitcake and fragrant wild herbs. Flavours of black cherry and liquorice define the palate along with intriguing fine bitterness. A medium to full bodied wine that is textural and multi layered, balanced with chalky acidity.

Medium crimson in colour with purple hues. Lifted aromas of plums, red currants and boysenberries burst from the glass combined with an attractive dried herb and spice lift. The generous palate allows soft tannins to glide over the mid palate along with flavours of plum, blackberry and blackcurrent. This is an expressive, fresh and plush Merlot with a refined finish.