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Delightful melon and fig aroma, fresh stonefruit flavours and long citrusy happily ever after finish.

De Bortoli Sacred Hill Chardonnay has lifted stone fruits dominate the nose with background cashew and subtle hints of oak. A generous wine, jam packed with fruit flavour, finishing with lingering natural acidity.

Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.

Moscato, the perfect summer sipper or partnered with any weekend brunch, is a light bodied fruits driven wine. On top of that, Hardy's have delicately made this Stamp of Australia Moscato with a hint more of rose petals and sweet spices. Well chill before serve.

The McWilliams On The Grapevine Chardonnay has aromas of peach fruit, hints of roasted cashew and almonds, interwoven with buttery elements and subtle oak. Rich soft and textural wine with peach fruit flavours well balanced with nutty buttery notes of malolactic fermentation and oak.

Deen De Bortoli created his Vat Series with the idea of developing a range of delicious, full-flavoured wines at an affordable price. This Sauvignon Blanc is crisp & refreshing with tropical fruit flavours. The finish shows silky soft acidity with a slight saltiness. Surprisingly good quality and great value.

Dan Murphy's Cleanskin range is the best in the country and this is proof. You'll be hard pressed to find good quality Margaret River Sauvignon Blanc Semillon for anything close to this price! Great flavours of gooseberry and passionfruit with a nice subtlety from the addition of Semillon. A fantastic food-wine, especially with fresh seafood.

A nice drop from Mudgee in NSW, Logan Apple Tree Flat Sauvignon Semillon Blanc is clean and fresh, with plenty of nice citrus and nut flavours. Offering terrific value for money, this is a great summer wine that you can enjoy with seafood or a light creamy pasta.

"The high prices paid across Australia for riesling suggests its long-discussed renaissance is now a fact, and the price of this wine is further evidence. From a small single block, its calling card is the perfumed bouquet and delicate, but long, palate with lacy acidity." 96 points, James Halliday Wine Companion, August 2017.

McKelvey Estate continue to produce wines punching above their weight and with Keith Tulloch as winemaker, its easy to see why. In the glass: Delicate pale straw with green highlights. On the nose: Energetic and zesty white and yellow melon with cashew and fine oak spice. On the palate: Finely structured with elegant white fig and white peach, dry, minerally acidity and long, fresh acidity.