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One of the great wines of Australia, Hunter Shiraz is powerful as it is subtle. Everything is in balance: Pure ripe blackberry fruit flavours, some spice and earthy characters and round soft tannins.

Crafted from grapes grown on the best block of 50-year-old Timbervines Vineyard, Margan White Label Shiraz proudly flaunts a brick red colour. Matured in old French oak barriques, the wine captivates you with aromas of tobacco leaf, blackcurrants and cassis flowing from the nose. Its rich & savoury palate is full of white pepper, licorice & blackberry characters, firm tannins, and cigar box notes, subtly balanced by crisp as well as lingering acidity. Try pairing it with smoky pulled pork or venison carpaccio for an enhanced taste.

From one of the Hunters oldest wineries, this stunning Shiraz exemplifies what the region can do with a great vintage, great fruit, and great winemaking. Bryan Currie and team, take a bow this wine is exceptional. In the glass: Deep red purple. On the nose: Plum, blackberry, black pepper and vanillin oak. On the palate: Shows a fleshy core of dark fruit with attractive peppery spice notes, well-judged vanillin oak and fine, savoury tannins.

The altitudinal influence (to 600 metres) of this Central Ranges Shiraz is defined and embedded in a parcel of freshness. This mid-weighted wine displays red fruit flavours with hints of blackberries and pepper spice. An easy-going dinner shiraz, perfect with steak and roasted beef.

This is a rich red wine displaying layers of red and blue fruits that are well complemented by sweetness ands tructure from the oak barrels. The presence of fine tannins and spicy notes contributes to the seamless palate, delivering a wine of greater character, intensity and balance. The wine is ready for immediate drinking but also has excellent potential for careful cellaring up to 10+ years.

Medium bodied with bright red fruit, savoury spice and violet notes. This fruit is balanced with fine layered tannins. A wine for great texture and elegance.

This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.

2014 has been touted by many as the best vintage since 1965 and our flagship Shiraz, the Fenestella’ Shiraz, showcases this extraordinary vintage. A classic Hunter Valley Shiraz, this wine has a rich and complex palate of red and black fruits derived from maturation in French oak puncheons. Medium bodied yet intense, this Shiraz was approachable on release and will continue to reward with extended cellaring.