The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Made from selected rows of the Schoolhouse Block at Glenguin's Hunter Valley vineyard, this wine is made for pairing with good friends and great food. A lively expression of Hunter Valley Shiraz with bright, ripe red fruits at it's core and an undercurrent of spicy oak, layered with fine tannins and a long finish.

From one of the Hunters oldest wineries, this stunning Shiraz exemplifies what the region can do with a great vintage, great fruit, and great winemaking. Bryan Currie and team, take a bow this wine is exceptional. In the glass: Deep red purple. On the nose: Plum, blackberry, black pepper and vanillin oak. On the palate: Shows a fleshy core of dark fruit with attractive peppery spice notes, well-judged vanillin oak and fine, savoury tannins.

The warm and dry 2017 vintage allowed perfectly ripe fruit to be harvested. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

The Johannes family have recently purchased the Onikul Vineyard and renamed it the JohannesBurg Vineyard. This is a sentimental name as the family is of German heritage who were living in South Africa and have moved to Australia. Johannes - Family name;Burg - German for fortress/castleJohannesburg - City in South AfricaJohannesBurg - Family fortress to keep the family safe in Australia. The 2018 vintage was hot and dry and resulted in an early harvest with relatively low yields. The fruit for this Shiraz came from the eastern block on the southern side of the JohannesBurg Vineyard. It was machine harvested on the night of the 7th February from about 8 pm. This was the first vintage for the Johannes family and they worked through the night with Neil Stevens and Graeme Lewis to pick the fruit. The fruit was taken back to the winery on Wilderness Road and placed in the capable hands of the winemaker, Ashley Horner, and his two trusty sidekicks Michael and Callan. The fruit sat overnight before being cold soaked and crushed into open air fermenters. The fruit was extremely concentrated and had beautiful, vibrant colour. The ferment was closely monitored and was pumped over for 15-20 minutes morning and night. Once fermented, the wine was pressed off into two new French Oak Puncheons with the remaining going into 6 x older Saury French Oak barriques. The wine sat on oak for approximately 11 months and was bottled on 27 February, 2019.This Shiraz is very approachable now with cherries and raspberry flavours dominant on the nose and palate. It is quite an elegant wine with plenty of fresh fruit flavours balanced nicely with toasty oak.Limited Release of 260 Dozen.

Deep red and displaying a perfume of plum, cherry and black pepper, which carry through in the mouthfeel and taste via the support of balanced tannins.

These grapes were grown using Biodynamic practices and are Certified with the ACO. The wine was fermented naturally using wild yeast living in the vineyard. The wine was basket pressed and matured in small oak barrels for 12 months. The wine exhibits a ripe berry bouquet with a hint of white pepper on the palate. This wine will become well integrated and more complex with extended cellaring.

This wine is medium bodied, brightly coloured with an array of berries pepper and spices on the nose combined with coffee aromas. The palate is soft and long with distinctly savoury characters, finishing with velvet tannins. It is a delicate wine, focused on balance and structure.

Region Hunter Valley, NSW Tasting Notes Dark crimson in colour, this youthful Pinot Noir has delicate yet warm flavours of dark berries and spice with subtle earthy aromas. The palate is supported by fine tannins and a balanced acidity with beautifully integrated oak flavour. Analysis Alcohol: 13.0% pH: 3.98 TA: 5.9