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Bimbadgen Estate Semillon is light bodied with trademark lemon, citrus notes. High acid will ensure longevity in the bottle. A great Hunter valley style.

Battle of Bosworth are a terrific, family owned winery producing some of the best organic wines available in Australia today. Their Shiraz is typical McLaren Vale with dark fruit, fresh meat and milk chocolate that can be found on the nose as well as hints of marshmallow weed and spice if you look carefully. The nose segues subtly into the long, balanced, persistent palate. A super McLaren Vale Shiraz.

Lifted Cabernet aromas of mulberries with a spicy herbal edge, rich and firm tannins, long persistant finish.

Made from selected rows of the Schoolhouse Block at Glenguin's Hunter Valley vineyard, this wine is made for pairing with good friends and great food. A lively expression of Hunter Valley Shiraz with bright, ripe red fruits at it's core and an undercurrent of spicy oak, layered with fine tannins and a long finish.

From one of the Hunters oldest wineries, this stunning Shiraz exemplifies what the region can do with a great vintage, great fruit, and great winemaking. Bryan Currie and team, take a bow this wine is exceptional. In the glass: Deep red purple. On the nose: Plum, blackberry, black pepper and vanillin oak. On the palate: Shows a fleshy core of dark fruit with attractive peppery spice notes, well-judged vanillin oak and fine, savoury tannins.

The Johannes family have recently purchased the Onikul Vineyard and renamed it the JohannesBurg Vineyard. This is a sentimental name as the family is of German heritage who were living in South Africa and have moved to Australia. Johannes - Family name;Burg - German for fortress/castleJohannesburg - City in South AfricaJohannesBurg - Family fortress to keep the family safe in Australia. The 2018 vintage was hot and dry and resulted in an early harvest with relatively low yields. The fruit for this Shiraz came from the eastern block on the southern side of the JohannesBurg Vineyard. It was machine harvested on the night of the 7th February from about 8 pm. This was the first vintage for the Johannes family and they worked through the night with Neil Stevens and Graeme Lewis to pick the fruit. The fruit was taken back to the winery on Wilderness Road and placed in the capable hands of the winemaker, Ashley Horner, and his two trusty sidekicks Michael and Callan. The fruit sat overnight before being cold soaked and crushed into open air fermenters. The fruit was extremely concentrated and had beautiful, vibrant colour. The ferment was closely monitored and was pumped over for 15-20 minutes morning and night. Once fermented, the wine was pressed off into two new French Oak Puncheons with the remaining going into 6 x older Saury French Oak barriques. The wine sat on oak for approximately 11 months and was bottled on 27 February, 2019.This Shiraz is very approachable now with cherries and raspberry flavours dominant on the nose and palate. It is quite an elegant wine with plenty of fresh fruit flavours balanced nicely with toasty oak.Limited Release of 260 Dozen.

This Shiraz Pinot red blend from the Hunter Valley was made from hand harvested grapes, and then whole berry fermented without stalks. The fruit flavours have been enhanced by gentle winemaking techniques. Aged for just 3 months in old French oak, this results in a medium bodied wine with flavours of mulberries, plums and cherries, and soft sweet tannins.

Region Hunter Valley Tasting Notes A hot dry 2017 vintage in the Hunter resulted in very ripe shiraz of our Pokolbin vineyard. Dark plum aromas and cedar notes from twelve months in french oak hogsheads showcase its red fruits andearthy characters on this soft elegant palate with a dry finish. Analysis Alcohol: 13.5% pH: 3.69 TA: 6.5 Oak: French and American Oak Barriques